Is It Safe To Put Open Canned Food In The Fridge?
Food items are canned to preserve their quality and flavor for longer. However, once you open a can, and you do not finish it in one go, you cannot keep it for more than a week. This is because the food can spoil due to exposure to air and light.
What should you do to avoid the spoilage? In that case, you can safely place the opened canned food in the fridge. The food will be excellent for more than a week due to the cool temperatures inside the fridge.
However, sometimes the food might spoil even if kept inside the fridge. This can happen because of improper sealing, or overexposure to air. Therefore, you must seal the open cans tightly before keeping them in the refrigerator.
You can also transfer the canned food into other plastic or glass containers if you are keeping them in the fridge. In fact, this is a better idea as the airtight container will keep the food safe inside the fridge, and there will be no chance of spoilage.
How Long Does The Opened Canned Food Last In The Fridge?
The opened canned food will last in the fridge for about 1-2 weeks. However, this solely depends on how you store them and what type of food you are keeping. High-acid foods will last longer than low-acid foods in the fridge.
Also, you have to be careful that the opened can of food is not left at room temperature for very long, it will eventually spoil even if it is refrigerated. This is because the food might have been affected by bacterial growth. Therefore, be careful while refrigerating the canned food.
How To Check If The Opened Food Can Has Spoiled Or Not?
The very first spoilage identity of food is visual appearance. The food that has spoiled will alter texture and quality, which is easy to notice. A change in the visual appearance of food can be easily determined.
The next option to determine spoiled food is odor. This is also easy to identify as you will know the bad odor when the food has spoiled. These are the foremost indications of food spoilage that cannot be ignored.
So, the next time you are taking out food from the fridge that has stayed in for a long time, check for spoilage indications before consumption. This is important because consuming spoiled food will lead to sickness, or maybe food poisoning.
Why You Should Not Store Open Tin Cans Of Food In The Fridge?
Tin cans are simply not made for the refrigerator. This is because iron and tin can seep into the food which will result in a tainted flavor. This further will affect your health severely if you consume the food. It should particularly be avoided for high-acid foods.
Therefore, if you have opened tin cans of food, and want to store them in the fridge, it would be best if you transfer them first into plastic or glass containers and then store them. This will also keep the food safe.
Summing it up, that was all about the storing of canned food in the refrigerator. So, the next time you have opened a food can, and cannot finish it in one go, the best alternative is to store them in the fridge.