Is It Possible To Store Canned Food In Hot Climate?
You might have noticed that your canned food might have started rotting sooner when kept in a hot climate. Or maybe the place where you usually store your canned food has high temperatures, and the food eventually spoils.
Therefore, it can be understood that it is not possible to store canned food in hot climates. When canned food is exposed to temperatures above 100 F, the risk of spoiling increases dramatically. Hence, making the food inedible. Sometimes they also alter color.
Can You Store Canned Food In A Hot Garage?
The hot garage is the same as a hot climate, and any canned food stored in such environments will spoil eventually. Therefore, you cannot store canned food in a hot garage. Foods that are canned lose more nutrients when they are stored for extended periods in hot climates.
Can You Store Canned Food In A Hot Shed?
A hot shed is exposed to the sunlight, and the canned food is therefore not suitable for the hot shed. The temperatures will lead to abrupt heating fluctuations which will impact the food stored in the shed.
The sunlight will also cause the food to lose its nutrients and color, which can further, make the food unfit for consumption. Therefore, you cannot and should not store canned food in a hot shed.
How Long Are Canned Foods Safe In The Heat?
Well, by now you must know that canned food should not be kept at hot temperatures. And even if you accidentally store them in hot temperatures, the food is likely to degrade its quality within the first week of storage. And soon, it will spoil.
So, there is no specific timeline to how long can a canned food be stored in the heat, because it will eventually spoil. However, for safer results, the food might go well for a week. However, on the other hand, the shelf life of the same food will be a year if stored correctly.
Why You Should Not Store Canned Food In Hot Climate?
Canned food is not suitable for storage in hot weather. The food may decompose more quickly and eventually spoil at high temperatures. This happens due to chemical reactions in the food as the temperature increases.
Generally, for every 10 degrees Celsius increase in temperature, the rate of reaction in food doubles. But this is not true for every type of canned food as it may spoil sooner. Therefore, it is safe to say that heat will accelerate the deterioration of canned food.
The canned food eventually loses its nutrients and flavor due to the heat. The food is anyway not safe for consumption. Therefore, avoid storing canned food in hot climates. The ideal temperature for storing canned foods is not more than 100°F.
What Is The Best Place To Store Canned Food?
The best place to store canned food is the kitchen pantry or a cabinet. Most importantly, the place should be dark, and away from heat and light. These are the best conditions to store any type of canned food.
Sometimes, canned food can also be stored in the freezer, but never in hot temperatures. But to store the canned food, you must first transfer it into glass or airtight containers for better results.
You must transfer the canned food into other freezer-safe containers if you intend to freeze them, otherwise, it will expand. However, it is not necessary to freeze the canned food, the food will stay fresh in the cabinet as well for a long time.
Summing it up, that was all about storing canned foods in hot climates. So, the next time you are storing canned food at your home, be careful of the temperatures around the shelves. You would not want your food to spoil, right?
