Can You Freeze The Chocolate Cake?
Chocolate cake is one of the most popular varieties of cakes. I mean, wherever there are cakes, chocolate ought to be one of the flavors. And you can never go wrong with chocolate cake. It is not only delicious but also a mainstay on almost every occasion.
People from every age group love chocolate cake. And why not? The chocolate flavor is something to drool over, and you cannot stop having a slice. The cake is widely available in bakeries and stores, and you can also make them at home. But you know they cannot be kept for very long. What can you do to keep the cakes for longer? Can you freeze them?
Yes, you definitely can freeze them. Cakes freeze incredibly well and that increases their shelf life by a few months. Along with the varieties of chocolate cakes, there are also other flavors of cake available that freeze equally well.
The best types of cakes to freeze are sponge cakes. You can also store leftover cakes in the freezer. So, be it chocolate cake or any other cake type, now you know that you keep them for longer. But how to freeze cakes? Read on to know more!
How To Freeze Chocolate Cake?
How to freeze cake? Well, the method for freezing cake is simple. You can freeze both whole and sliced cakes. However, it is better if you slice the cake before freezing as this allows for improved freezing and defrosting processes. Further, freezing cakes in sliced portions is much easier to serve.
Check out the below-mentioned steps for freezing chocolate cake.
- If you are baking the cake at home, allow it to cool completely before freezing. You just cannot freeze anything that is still hot as it will only ruin the freezing temperatures. If your cake is store-bought, it does not need to be cooled.
- If the cake is whole, slice it into desired serving sizes. Make sure you do not cut very small pieces of the cake. However, if you intend to freeze the cake for an occasion or function later, you can freeze it whole. It depends on the intended use of the chocolate cake.
- Wrap the chocolate cake in several layers of cling film. This is an important step and therefore it should be done very carefully. The cake is soft and so while wrapping the cake, do not break or crumble it.
- After wrapping the slices of cake adequately, transfer them into an airtight container or freezer-safe bag. Layer the cake slices carefully one after the other, and do not just throw them into the container.
- Seal the container and bag securely to keep out maximum air. Label and date the container to know how long they have been in the freezer. And then you will be able to freeze the chocolate cake.
Tips For Freezing Chocolate Cake!
Now that you know how to freeze cakes, check out the tips for the best results.
- If you are not freezing the cake for occasions or parties later, it is better to slice them up first and then freeze it. This will be beneficial in the freezing process and keep your cake better protected in the freezer.
- Avoid decorating the cake with cream or fruit or anything before freezing. This will ruin the cake’s texture and flavor. Freezing the cake with icing will also ruin the design. You can always decorate the cake after defrosting it.
- For effective freezing, stack the containers with the cake at the edges of the freezer. This will provide maximum cooling temperatures and thus c ake will freeze relatively well. This will also avoid any loss of moisture and the cake will not become dry.
How Long Can You Keep Chocolate Cake In The Freezer?
Chocolate cake will last up to three months in the freezer. Freezing increases the shelf life of the cake by up to 3 months and not more than that. Post this period, the cake might show texture and flavor alterations. Also, remember that if you freeze the cake fresh, it’s likely to retain its freshness upon freezing.
How Do You Defrost Chocolate Cake?
Defrosting chocolate cake is quite easy. Remove the cake from the freezer and place it in the refrigerator overnight for defrosting. If the cake is not defrosted completely, keep it for several more hours for defrosting. But do not rush the process, otherwise, you might end up ruining the cake.
Also, do not put the cake in the microwave for thawing. It is necessary for the cake to be defrosted completely before consumption. Once the cake has thawed, you can put on the icing or decorate the cake according to your preferences to enhance the flavor.
Can You Refreeze Chocolate Cake?
While it is technically possible to refreeze the chocolate cake that has been defrosted recently. But the same is not advised to do so. Cake has a certain moisture content which gets acted upon by temperature shifts. Refreezing the cake will affect the moisture and thus dry out the cake sponge.
Therefore, avoid freezing the chocolate cake for a second time. And to avoid refreezing, you can defrost only the required servings of the cake. Also, you can keep the defrosted cake in the refrigerator for 2-3 days before consumption.
Can You Freeze Cake Batter?
Yes, you can also store cake batter in the freezer. All you have to do is transfer the batter into a clean airtight container, wrap it in a double layer of aluminum foil or cling film, and close the lid securely to put it in the freezer. This will be enough for freezing the batter to bake a cake later.
Can You Freeze Frosted Cake?
Well, it is technically possible to freeze a frosted cake, but not recommended to do so This is because the icing on the frosted cake is likely to ruin upon freezing, and it will also not last as long as a regular cake in the freezer. Therefore, it is recommended to freeze the cake without frosting. You can always add the frosting later on after the cake is defrosted.
However, if you have leftovers of frosted cake, or you have made extra amounts of it, you can still keep them in the freezer after adequately wrapping them. This will store in the freezer for up to one month.
Summing it up, that was all about freezing chocolate cake. So, the next time you are baking extra cake or have leftovers, you know what to do with it.