Converting Fresh Herbs To Dried
Fresh herbs can be dried. One of the best possible ways to dry herbs at home is to sun dry them. While it may take some time, you will get freshly fried herbs at home easily. All you have to do is chop the fresh herbs into smaller pieces, spread them on a sheet, and let it sun dry.
The other way to convert fresh herbs to dry is to use a food dehydrator. This process will be quicker than the sun-dried option, but for this, you will need a food dehydrator at home. Also, you will have to follow adequate steps to use a machine to obtain dried herbs effectively.
Another possible and simple option to convert fresh herbs to dried ones is to use an oven, or an air fryer, or to air dry them in a paper bag. These methods can also be easily accomplished at home without any difficulties.
How To Calculate Fresh To Dried Herbs?
The general rule goes this way: you will always need less dried herbs as compared to fresh herbs. This is because dried herbs are more concentrated and more effective than fresh ones so you need them in less quantity.
To determine the measurement or the proper ratio, you will need about a teaspoon of dried herbs for every tablespoon of fresh herbs. So, the next time you are using herbs in your recipes, you know how to calculate them.
Can You Use Dried Herbs Instead Of Fresh Ones?
Yes, you can use dried herbs instead of the fresh ones. But you must follow some guidelines while substituting fresh herbs for dried ones. This is necessary to maintain the flavor and quality of your recipes.
Check out the following tips for using dried herbs for fresh ones:
- Always consider 1/3rd or sometimes 1/4th of dried herbs to the fresh ones. This depends on the recipe, but mostly you can use 1/3rd the amount.
- Replace particular fresh herbs with dried ones. For example, if you use fresh rosemary or basil, replace them with dried ones.
- Fresh herbs should only be substituted for dried herbs, and not dried plants. Both of them are very different and hence will give a different flavor.
- Know that dried herbs are similar in flavor, and not the same flavor as fresh ones. So, you will have to keep this in mind while you are using them in recipes.
Which Herbs Are Stronger: Fresh Or Dried?
Both fresh and dried types of herbs add a different flavorful touch to the recipes. However, to compare, dried herbs are stronger. This is because they have a richer and spicier flavor than the fresh ones. And this is the reason why we use less dried herbs than fresh ones.
Remember a ratio of 1:3 is ideal when using dried herbs to fresh ones. Herbs add a very intense flavor to the recipes, so be careful while using fresh or dried herbs. If you keep this in mind, your food will not be overpowered with flavors.
Which Herbs Should Not Be Dried?
While drying fresh herbs at home seems to be a good idea, some herbs cannot be dried. These are specifically parsley, tarragon, and chives. This is because they are delicate and leafy, and taste their best when fresh.
Parsley, tarragon, and chives will lose their unique flavor when dried. You must have noticed that these herbs are sometimes used as garnishing to add that extra flavorful touch to your cooked recipes. Therefore, you should avoid drying them.
Which Herbs Are Best When Dried?
Dried herbs can be stored longer than fresh herbs. Here are some of the herbs that taste best when dried. Check out the following list:
- Marjoram
- Oregano
- Thyme
- Rosemary
- Bay Leaf
- Curry Leaf
- Fennel Seed
Summing it up, that was all about converting fresh herbs to dried ones. You must be aware by now of the ratio and usage of these herbs in place of the other. So, the next time you are stuck, just refer to this page!
