Can You Freeze Stewed Apples?
Apples taste amazing when they are fresh but you can also prepare so many recipes from frozen ones! Keep scrolling to know more about how to freeze stewed apples. In the following sections, you will find a recipe to prepare stewed apples as well.
If you ever wish to eat stewed apples, there’s no need to prepare them fresh every time. Instead, you can schedule a batch and store it in the freezer for more than 3 months. These apples can then be used in other recipes like pies and apple sauces.
If you need to prepare any dessert for a party using frozen fruits, then apples are the best alternative you can go for. Apple recipes have a fantastic creamy taste that serves just right. You can also use frozen apples in cakes and milkshakes for a fresh and pulpier taste.
Stewed Apples Recipe
Follow these steps to get the perfect stewed apple recipe at home. You can mix fresh apples with cooked apples at the time of serving to get a crunchy taste. For this recipe, you will need freshly chopped and sliced apples, lemon, cinnamon powder, sugar, and water.
In a pan, add chopped apples, and don’t forget to discard their peels. Then, add cinnamon, lemon juice, and sugar to the pan and stir the ingredients together. Lastly, add 2 tbsp water to the pan and give the apples a nice mix.
Cook the apples for 5 minutes in a closed pan for a smooth texture. However, for an even mushy texture, you must cook the apples for 10 minutes on a low flame. You can serve them fresh or after freezing with muffins or oatmeal. They are the best dessert option for Christmas as well.
Steps to Freeze Stewed Apples
Freezing stewed apples is an easy process and doesn’t require many steps. You can eat stewed foods after freeing them or you can use them directly. One can make delicious meals from apples at home.
To freeze apples, firstly you must follow the recipe given above. Stewed ones are better to freeze than fresh slices. When your stewed fruits are ready, allow them to cool for a sufficient time. Freezing stewed apples directly won’t be a good thing to do.
After the apples cool down completely, you must separate them into several portions. Grab a large airtight bag or suitable container and pour the apple slurry into it. Remove any excess air from the bag by squeezing it gently.
Lastly, seal the bag tightly and drop it in the freezer horizontally. That’s how easy it is to freeze apples in your freezer!
Should you freeze apples for pies?
Yes, you can do that! Though fresh apples will give your pies a crispy texture, cooked apples will give them a soft texture. Thus, you can follow the tips mentioned above and freeze your apples accordingly in the freezer. There is no restriction to freezing apples for different recipes and they will still give you a mesmerizing flavor.
Is it okay to freeze apples with rhubarb?
If you are a fan of crumbles, then the rhubarb and apple combination is a must-try. You can prepare apple and rhubarb crumble and freeze it effectively for more than 2 months in the freezer. Prepare your crumble as per your recipe and then wrap it with a cling film. You can transfer the crumble container to the freezer and use it later on.
How to freeze apple slices with sugar?
Yes, you can freeze apple slices with sugar in a separate container or bag. Place your slices in a container and drizzle them with some lemon juice and sugar syrup. Lemon juice prevents the apples from turning brown. Then, for an additional flavor option, you can add cinnamon over the slices of apples. Wrap the box in a cling film or plastic wrap and shut the lid tightly. Then, freeze the slices in the freezer for 3 months.
Method for Freezing Apples
Apple is a versatile fruit that serves perfectly in both cooked and uncooked forms. Here are two easy ways to freeze apples at home.
1. Freeze Whole Apple Slices: Take your apples and give them a thorough wash with cold to normal temperature water. Then pat them dry and get rid of all the peels from them. Discard the peels and slice the apples using a knife. Then, take a lined baking tray and place all the apple slices on it. Flash-freeze the slices for 3-4 hours and then transfer them into a freezer-safe bag or container. Transfer the bag to the freezer and you are done.
2. Freeze Apples in Lemon and Sugar Syrup: Similar to the previous method, wash the apples with water and make their slices. Place the slices in an airtight box and coat them with sugar syrup and lemon juice. Add spices like nutmeg for additional flavors and freeze the box directly into the freezer.
Do Apples Freeze Properly for a Long Time?
Yes, you can freeze stewed apples for a sufficiently long time and they will retain their texture effectively. Apples are the only fruits that retain their original flavor for a long time in the freezer. Depending upon the method you select, apples can stay in the freezer for as long as three to six months.
Thus, decide which kind of recipe you wish to prepare and freeze your apple slices accordingly. However, be sure to follow some tips given below for a more effective freezing session.
How long can you freeze apples in cooked form?
Are you wondering how to freeze apples in cooked form for a long time? Well, it’s easy and you can do so quickly. Firstly, if you have apples in a cooked recipe then freeze the entire dish in an airtight container and use it later on. However, if you have cooked apple slices then follow the lemon and sugar syrup method given above.
How to Thaw Frozen Stewed Apple?
If you freeze apples without any proper care then use them within a few days or freeze them for later use. To thaw frozen apples, you can remove your bag or container of slices and thaw it in the fridge overnight.
However, if you are in a hurry, then you can dip the frozen stewed apple bag or container in a bag containing cold water. Allow it to thaw for an hour or so and you can use your frozen apples in your recipe accordingly.
Tips for Freezing Stewed Apples
You can freeze apples for three months without much loss of texture, but these tips will help you freeze them effectively in the meantime.
1. For freezing stewed apples, it is always better to portion it out rather than freezing the entire batch. It is because, when you intend to thaw or defrost the apples, it becomes easy to thaw small portions.
2. In case of emergency, try to defrost apples by dipping them in cold water. Do not insert frozen apples directly into the microwave or else you will destroy the apples.
3. You can try spices like nutmeg, vanilla, and allspice for getting flavored frozen apple slices.
Can you freeze apples and their dishes? Yes, you can surely do so. Thus, now you are well aware of the dos and don’ts for freezing apples. Follow these tips for effective freezing of your apples at home.