Can You Freeze Lemon Curd? Ways to Freeze Lemon Curd

Can You Freeze Lemon Curd? Ways to Freeze Lemon Curd

Can you freeze lemon curd?
Source: Flickr

So, if you are a person who loves to have sweets and desserts like pies and crepes, then you definitely need a lemon curd serving. You can freeze it and serve it as the perfect topping on different food items. Keep reading to know how to freeze lemon curd step by step.

Homemade lemon curd is something that everyone among us would love to eat. Therefore, we have prepared a quick recipe for you that you can follow at your home. Lemon curd is a dessert topping that appears more like a creamy jam.

Do not confuse lemon curd with any yogurt mix as there’s a difference between the two. Freezing lemon curd is an easy task and you will find some extra tips on freezing in the further sections. Yes, you can freeze your lemon and egg mix in suitable containers for a long time.

Making Lemon Curd at Home: Easy Lemon Curd Recipe

Lemon curd can give you an amazingly creamy and lemony taste on different desserts. You can eat it as a whole or top it on different food servings. Either way, you will have a tangy and sweet taste to soothe your appetite.

All you will need for this recipe is an egg, 1 cup of lemon zest, sugar, salt, lemon juice, and suitable containers to whisk all the ingredients. Making lemon curd is essentially easy and here’s a quick lemon curd recipe to help you.

You will have to use a water bath or by freezing the lemon curd you will get a lumpy mix that is not fit for eating. The only tiresome yet useful step in this recipe is whisking. You don’t need to sift or dust or roll any ingredients. Keep adding them in proportions and whisking them.

First set up a double boiler and keep the flame on high. Now add egg yolks, lemon zest, lemon juice, salt, and sugar to the bowl. Keep whisking all the ingredients continuously or else your egg yolks will curdle. You will have to be patient at this stage as it might take you more than 5 minutes to get a thick texture of the curd.

The ideal time to whisk the curd is 10 minutes after which you can turn off the flame. As the curd is still hot, add in chopped butter cubes and keep whisking them into the curd. Now you have your lemon curd ready and you can freeze it for future use. Yes, it was that easy!

How to Store Lemon Curd in a Cake?

When you make lemon curd you will notice that a slight change in temperature leads to curdling of the curd. Thus, it is better to maintain the appropriate temperature to prevent any changes in the texture of the curd. The lemon curd will stay fresh even if it is applied to a cake as icing if you freeze lemon curd properly. Take individual cake slices and wrap them tightly in cling films. Then, freeze these slices in airtight containers and use them within 10 days.

How Can You Freeze Lemon Curd at Home?

Steps to freeze lemon curd
Source: Flickr

You can freeze lemon curd for quite a long time if you follow the steps to freeze properly. Freezing lemon curd is an easy task and you can prepare it within a couple of minutes. Follow these four basic steps to freeze lemon curd.

  1. Firstly, prepare lemon curd as per your recipe or follow the one given above. Then, transfer it to a separate bowl and allow it to cool at room temperature. Storing it while it is still hot will destroy its flavor and texture.
  2. Transfer it to a glass container or any other airtight container or bag which is available to you. Make sure the container or bag is clean and dry with no trace of moisture in it.
  3. Add a label to the container and seal it tightly before freezing. Do not allow external air to enter the bag or container.
  4. Freeze the bag in the freezer and use it when needed.

Steps to Freeze Lemon Curd into Ice Cubes

Can lemon curd be frozen into ice cubes? Yes, it surely can work that way. So, if you are not willing to freeze an entire jar or bag with curd then you can freeze individual cubes of the same. Here’s how to do so.

  1. Firstly, allow the curd to cool down completely. Then, take clean ice cube trays and cling films for preparing ice cubes.
  2. Pour lemon curd into the ice cube tray and fill it almost to the brim of the tray but not completely. Then, wrap the tray with cling film tightly so that no air molecules enter within.
  3. Drop the trays in the freezer carefully and allow them to freeze for 8 hours or overnight.
  4. Remove the frozen lemon curd ice cubes and shift them to airtight bags for further freezing. Add labels to these bags and drop them in the freezer.

Can You Freeze Curd?

Yes, you can freeze curd for as long as an entire year. You can follow the similar ice cube tray method as given above to freeze curd and use it accordingly. However, since curd is a mixture of fat and water there are chances that it will curdle or crystallize on freezing. Thus, you have to be patient when you thaw curd.

Can You Freeze Lemon or Lemon Curd Tarts?

You can definitely store lemon curd tarts in the freezer for a sufficiently long time. Freeze individual tart pieces wrapped in cling films in airtight jars. Or you can freeze the entire tart by wrapping it in cling film and placing it in an airtight box. For lemons, you can freeze lemon juice in the form of ice cubes, if you have an excess of it.

Tips for Freezing Lemon Curd

Tips to freeze lemon curd
Source: Flickr

Here are some tips to aid you in the process of lemon curd freezing. Without creating much suspense, here we have 3 basic tips that you must be aware of while freezing this rich and delicate dessert.

  1. Never try to freeze lemon curd while it’s still hot. This will create a perfect environment for bacterial growth and ultimately your freezer might get messy from bacterial contamination.
  2. Always add labels to the frozen lemon curd cubes so that you don’t confuse them with something else. Also, wrap them in cling films but leave some space for the ice cubes to expand on freezing.
  3. You can try freezing different types of flavored curds apart from lemon curd.

How to thaw Frozen Lemon Curd?

To thaw frozen lemon curd you need to be extremely patient. Hasting this process will leave you with nothing but a curdled and messy yellow semisolid thing. So, if you have frozen lemon curd into ice cubes then, the process becomes a lot easier.

Simply remove the number of cubes you need and place them in the fridge overnight. Allow the cubes to melt slowly and then give them a whisk before using them. Whisking will help you get the original texture of the curd.

How to use Defrosted Lemon Curd?

Defrosted lemon curd can be used in all recipes where you need fresh lemon curd. Thus, you can drizzle it over your desserts or you can eat it raw. Tarts, crepes, pastries, shakes, cake icings, etc. can be easily prepared with thawed lemon curd.

How Long Should You Freeze Lemon Curd?

How Long Should You Freeze Lemon Curd?
Source: Flickr

Lemon curd can stay in the freezer for a good year but you must freeze it properly. If there are any chances of air leakage in the airtight container or if you don’t seal the container tightly, then things might get worse.

Leaving lemon curd in the freezer unattended for a month wouldn’t do any harm to its flavor or texture. However, if you put it in the freezer anywhere after a month without freezing it properly then it will go bad.

Also, do not refreeze lemon curd as it might get crystallized and taste bland.

Now, you know how to freeze lemon curd at home with two easy methods. Create delicious recipes from frozen lemon curd and rule your parties!

Can You Freeze Paneer? Steps for Freezing Paneer

Can You Freeze Paneer? Steps for Freezing Paneer

Can You Freeze Paneer? How to freeze paneer?

Paneer often regarded as cottage cheese in the US and other countries is a high protein-rich food. Indians love cooking different types of curries with paneer and each curry has a distinct flavor. Do you wish to know how to freeze paneer? This blog will help you to do so.

Before we jump into the process of freezing paneer let’s talk about it a bit. Paneer is made by churning full-fat milk with an acidic liquid like vinegar or citric acid. In case you are making paneer at home you can do so by curdling milk with lemon juice.

Store-bought paneer is usually sold in cuboids that are wrapped in plastic bags. There might be some difference in texture between store-bought and homemade paneer. Despite that, if you can cook the gravy of paneer appropriately you can mask the texture issues easily.

Does Frozen Paneer taste good?

Yes, you won’t find any significant difference in the taste. Paneer frozen in the freezer will retain its flavors intact and show minimal changes in texture. Thus, if you have any queries can you freeze paneer? Then, this blog will guide you through it.

Nutritional Information On Paneer

Tofu cubes in Bowl

Paneer does a lot to your body on the microscopic level. It has got a surplus source of protein in it that compliments the overall development of your physique. Especially if you are a vegetarian and don’t know how to maintain your muscle growth then eating paneer regularly will surely help.

Here’s what 100g of paneer looks like:

  • Carbs 22.5 g
  • Protein 16 g
  • Fat 15.5 g
  • Energy 299 kcal
  • Water 41.5 g
  • Calcium 597 mg

Paneer helps in the complete physical and mental development of the body. Therefore, it is advised for kids to start eating paneer at an early age. Eating paneer regularly helps your bones and teeth to be stronger. It is because it contains a sufficient amount of calcium and vitamin D in it to support bone development.

Apart from bone development paneer also aids in maintaining good gut health and supporting immune development. The presence of microelements like magnesium, phosphorus, vitamins, etc. increases the nutritional benefits of paneer.

How to Freeze Paneer?

Now that you know the importance of paneer you might want to know how to freeze the same. Here’s a quick guide on how to do so for two types of paneer- fried/cooked paneer and uncooked paneer.

Steps to Freeze Uncooked Paneer:

Steps to freeze Raw Paneer:

So, if you have bought an extra ounce of paneer or made a huge amount of it at home. Follow these steps to store your extra uncooked paneer for up to 6 months. (Remember these steps are for fresh paneer that isn’t mixed with fried ones.)

  1. The first thing you can do is make small cubes of paneer by chopping it roughly. It is okay if you don’t get equal sizes and shapes of the cubes. Take a clean knife and chop your lump of paneer into medium size cubes.
  2. Next line a baking tray with baking paper. Place these cubes on the lined tray and keep the tray in the freezer. Allow the paneer cubes to freeze for more than 2 hours. This way the paneer will start to freeze from the outer region. It is okay if your paneer remains a little bit soft from the core.
  3. Now take out the baking tray from the freezer and add the frozen paneer cubes into air-tight bags/ziplock bags. Immediately remove any excess air in the bag by gently pressing it down.
  4. Add stickers or homemade labels to these bags. Labels should contain the date you are freezing paneer and whether it is cooked or not.
  5. Viola! You are done. Now toss these bags back in the freezer and use them anywhere for 6 months.

Steps to Freeze Fried Paneer

Freeze Cooked Paneer
Source: Pexels

Believe it or not, the best way to freeze paneer is to fry them before freezing. Why? Because if you freeze any type of paneer it has a change in its physical texture which makes it softer after freezing. To avoid this from happening it is advised to fry paneer cubes beforehand. Here’s how to do that:

  1. Similar to the steps mentioned above, cut the paneer cube into small cubes so that they can be easily stored. Cubes should be sufficiently large enough so that they don’t break while cooking.
  2. Add any oil into a frying pan that has the least to no aroma. Once the oil is sufficiently hot start adding paneer cubes to it. Fry them for a couple of minutes or till the edges of the paneer turn crisp golden brown. Do not forget to cook all sides of the paneer cubes evenly.
  3. Then turn off the flame and add the paneer cubes to a large bowl or plate so that they can cool down. You can rub them with paper tissues at this stage to remove excess oil from them.
  4. Once the paneer cubes are back to room temperature, freeze them as you did in the previous steps by placing them on a baking tray.
  5. After your paneer cubes are frozen for a couple of hours you can toss them in plastic bags in an air-tight environment. Label them and store them in the fridge. This is just what it takes!

How to Freeze Paneer Dishes?

Can you freeze different recipes made from paneer? You can freeze paneer dishes by following an easy method. Take appropriate containers and fill them with your recipe. Seal them tight and add labels to the containers. Then, shift them to the freezer and freeze them.

Ways to Freeze Paneer Curry

Freeze Paneer Gravy

Cooking meals daily can be a cumbersome task for working individuals. Therefore, it can be helpful if you can store your cooked meal for an entire week. Luckily, you can store paneer gravies for a week without any change in taste!

  1. Cook your curry as per your taste and then transfer it to a large bowl to cool down.
  2. Once the gravy is at room temperature shift it to an air-tight box. Air-tight containers are a must when storing cooked gravies.
  3. Tap the box two times so that any traces of air bubbles can rise up and burst. Close the lid of the box. Move the box to the refrigerator.
  4. Now you can use this cooked curry for a week and you won’t feel any change in the taste of the curry.

How long can you freeze cooked paneer?

You can freeze cooked paneer for 1 month. To preserve your recipes, you can put them in suitable freezer-safe materials. Make use of a freezer-safe container or bag and put them in the fridge for 3-4 days, or in the freezer for a month.

Tips for Freezing Paneer Curry

You might have heard steps to freeze pasta salad or other recipes, but, freezing paneer curry is slightly different. One can freeze paneer curry effectively by following these tips. However, if you wish you can also freeze uncooked paneer and use it later in your recipe. Many people will suggest that you do not need to freeze them through, but, it is advisable to do so for better results in the long run.

  1. You can freeze paneer for 6 months but try to eat it within 4 months. It is better to abstain from eating paneer stored in the fridge for longer durations.
  2. Freezing cooked paneer is better than freezing raw or fresh paneer. Therefore, even if takes a bit longer it is advisable to store fried paneer in the freezer.
  3. Cut paneer into medium size cubes. This aids in even coating gravy/curry on paneer cubes.
  4. Remove the amount of paneer you’ll need for a recipe and keep the others in the freezer again immediately. It is better to not refreeze paneer as this alters the texture of the same.

Paneer is a staple food for many Indians. Many times people confuse it with tofu but there’s a slight difference in the tastes of the two. Follow the steps given above and the paneer can freeze for 6 months. You can try recipes like palak paneer, masala paneer, etc.

Can You Freeze Blueberries? Tips for Freezing Blueberries

Can You Freeze Blueberries? Tips for Freezing Blueberries

Blueberries in Basket
Source: Pexels

Blueberries are petite fruits that fall in the category of berries similar to other berries like strawberries, cranberries, etc. You might often find yourselves buying a large number of blueberries together. So how do you freeze blueberries? Here’s a quick guide to help you out.

Blueberry is a part of the simple fruit classification. It has a soft mushy edible part similar to other berries. Blueberries have a distinct dark bluish and violet color that makes them alluring. These berries are part of different recipes like blueberry jam, blueberry pie, etc.

They are often used as toppings in cake decorations or other desserts. These berries have a sweet taste that can be complimented with a tangy taste like that of a lemon. Blueberries are often available in bunches similar to grapes. Let’s look at the process of freezing them.

Nutrients in Blueberries

Fruits in bowl
Source: Pexels

Blueberries do more to your body than simply satisfy your taste buds. These berries are often associated with the baking process but they can do more than that. These fleshy fruits are power packed with essential nutrients.

Every 100g serving of blueberry consists of:

  • Energy 64 kcal
  • Carbs 14.6 g
  • Fats 0.31 g
  • Sugar 9.36 g
  • Vitamin C 8.1 mg
  • Calcium 12 mg
  • Magnesium 6.2 mg
  • Protein 0.7 g
  • Water 84.2 g

Benefits of Eating Blueberries

Berries
Source: Pexels

No matter how much we disregard it the truth is eating fruits has abundant health benefits for our bodies. This statement holds especially true for all vitamin C-rich fruits. These fruits aid in so many processes we can’t even imagine. Here’s what eating blueberries do to your body:

  1. Aids in Weight Loss: Blueberries are a good substitute for sugar cravings. Therefore, you can try switching your unhealthy snacks with a bowl of blueberries to stay on track with your diet plans.
  2. Protects Heart: Blueberries protect your heart by maintaining its overall health condition. They do so by the anthocyanidin pigment present in them. This pigment maintains a definite supply of blood across the heart muscles. In case of any stiffness or rigidness, this pigment helps eliminate it soon. Thus, reducing the load on the heart.
  3. Enhances Immunity: Blueberries have a rich supply of antioxidants in them. Antioxidants are a must when fighting against bacterial infections or viral diseases. Therefore, blueberries are good for developing your immunity.
  4. Sharpens Eyesight: Since blueberries are rich in antioxidants they tend to improve blood circulation in eye muscles. This way they help cure eye ailments quicker and make your eyesight healthy.
  5. Makes you immune against UTIs: Blueberries are significantly rich in anthocyanin content. Research proves that anthocyanins are proven to build your immunity against parasites causing urinary tract infections.

How Can You Freeze Blueberries?

Freezing blueberries is the easiest task to accomplish. You can finish doing so within a minute’s time! Yes, you heard that. However, if you have some free time you can freeze blueberries in a more decent way. 

So, here’s what you can do. Grab your freshly-plucked blueberries or store-bought ones and store them in airtight containers. Drop the container in the freezer and you are done! Takes less than a minute, right?!

Tips to freeze blueberries
Source: Pexels

Now let’s switch to the second method of freezing blueberries. Start by taking a lined tray and adding blueberries evenly across the tray. Place them in the freezer for a short duration till they get slightly frozen. Take the frozen blueberries out and pop them in ziplock bags. 

Now remove any excess air from the bags and label them with the date of freezing. Toss them into the freezer and that marks the end of the process! If you are wondering why we froze the berries beforehand here’s the answer. 

How Long Do Blueberries Last in the Freezer?

Sometimes blueberries freeze on hand for up to six months but they can last longer as well. It is best to use blueberries within the first six months after they’ve been frozen—but, if you freeze them in batches, they can last longer as well.

If you directly pop your berries in the freezer or refrigerator then, they will last for 5-7 days without proper freezing. Thus, take note of the number of berries you have with you and the time for which you wish to put them in the freezer.

If you plan to use them within a week then don’t panic and freeze them directly. But, for longer and controlled freezing sessions, it is better to go with the steps given above.

Tips for when you Freeze Blueberries

Blueberries are great for freezing and tips like flash-freezing them will help you in the long run. Don’t thaw frozen berries if you are using them in smoothies or milkshakes. Frozen fruits tend to give a creamy and frothy shake that tastes amazing. Also, you can freeze different flavors of berries for better taste.

When you freeze berries prior to storing them in an airtight bag or container you reduce the possibility of berries sticking to each other during their time in the freezer. Also, remember you should never wash blueberries before freezing them.

Blueberries have a wax-like protective coating on them which keeps them protected from any bacterial contamination. Thus, if you wash the berries before freezing them then, you’ll end up creating an environment for bacterial build-up.

Thus, when you use blueberries you can remove the amount needed and wash them separately. Blueberries can be frozen for almost a year however, it is best if you eat them within 6 months.

Recipes to try with Frozen Blueberries

Recipes to try with freeze blueberries
Source: Pexels

Blueberries find their use in different delicious recipes. Here are our top recipes for you to try with your thawed frozen blueberries.

  1. Blueberry Smoothie: In a blender, add a cup of frozen blueberries, mint leaves, frozen bananas, milk, and honey. Combine all the ingredients into a thick smoothie and serve in a bowl. Top with nuts or fruits of your choice.
  2. Blueberry Jam: Preparing blueberry jam is easy than preparing mixed fruit jam. So here’s what you can do. In a pan, start adding frozen blueberries and equal amounts of sugar. Keep mixing till the sugar starts dissolving then add lemon juice to it and give a nice stir. Keep cooking till you get a jam-like consistency.
  3. Blueberry Oats Bowl: This is the perfect breakfast recipe you can prepare. In a bowl, add a cup of rolled oats, milk, frozen blueberries, honey, almonds, and frozen bananas. Close the bowl with a lid and let it sit overnight in the fridge. Serve the next day.
  4. Blueberry Lemon Tea: Prepare lemon tea as usual by boiling lemon slices in 1 ½ cups of water. Add honey as per taste. Top with frozen blueberries till the flavors are nicely absorbed in the tea.
  5. Blueberry Muffins: Prepare the batter for muffins like usual and create a separate batter from frozen blueberries. In a bowl, add frozen blueberries, yogurt, lemon juice, and some buttermilk. Work the ingredients into a thick and creamy batter. Add this batter to the muffin mix and viola! You have the best blueberry muffins in town.

Now that you know different recipes with frozen blueberries, be sure to try them! Also, keep checking on tightly locking your containers or bags when freezing blueberries. Do not forget to refrain from washing blueberries when freezing.

Can You Freeze Baked Beans? Ways to Freeze Baked Beans

Tips to freeze baked beans

Can You Freeze Baked Beans?

Baked beans have found their use since the 1800s. They initially originated from the UK but have recently been highly used in the US. Willing to know how to freeze baked beans? Let me guide you through.

So, baked beans are essentially sold dipped in sauces sealed in tin cans. These beans are partially boiled and have astonishing protein value. They are the ultimate protein supplement every vegan can relish.

Essentially, you should avoid freezing baked beans and consume them once you open the can. However, if you somehow find yourselves in a situation where you need to freeze them here’s what you can do.

Ways to Freeze Baked Beans

Ways to freeze baked beans
Source: Flickr

Freezing baked beans can be done in some simple ways. The first method implies direct freezing of the sealed can. Another method is a long process to freeze cooked baked beans. Check out the details for the two methods below:

Freezing Baked Beans Tin

This is the direct method of freezing we talked about earlier. Simply put the sealed can of store-bought baked beans into the freezer. You can place this tin for around 6 months without suffering a loss of taste or texture of the beans.

Freezing Cooked Baked Beans

So, if you have prepared some sizzling spicy meals with baked beans in extra batches, you can freeze them for later use! Yes, you heard that. If you follow these steps you can freeze a cooked meal of baked beans and use it later.

Start by cooking your baked bean meal as usual and be sure to balance the water content of the dish so that it doesn’t get extra soggy. Also, make sure you do not overcook the dish, or else it will affect the freezing pattern of the beans.

Once the dish is prepared you can allow it to cool at normal room temperature for some time. Now store the prepared meal in separate freezer boxes and do not stuff the entire meal in one box.

Freeze these boxes for around 3 hours in the refrigerator and then move them to the freezer. You can keep these meals in the freezer for two months without worrying about spoilage.

Freezing Leftover Baked Beans

Usually, this is the least happening thing, but if you have a half-filled can of baked beans, you must freeze them for later use. You must take out all the contents in the can and transfer them to an airtight box or bag. Then flash freeze them in the refrigerator for a couple of hours and transfer them to the freezer.

Tips to Freeze Baked Beans

Freezing baked beans by the steps mentioned above can help you save your meal and prevent the wastage of food. Similar to other precooked meals you can cook baked beans and store them for an entire week. However, keep these tips in mind while freezing them!

Tips to freeze baked beans
Source: Pexels
  • First of all, when you are freezing a cooked meal of baked beans you should never store the hot meal directly in the freezer. Doing so will affect the entire temperature in the freezer and affect other items in the same. Also, the freezing process will get hampered and chances of bacterial growth might increase.
  • When freezing leftover beans from any packed tin always use them within three days. Also, do not store them directly without transferring them into airtight packaging.
  • When you are freezing cooked baked beans meal you should leave sufficient space in the container for the liquids to rise. It is because when you are freezing the moist baked beans they will rise by a certain degree on freezing. Therefore, do not overstuff your meal in any box.
  • When you are willing to use your frozen meal, do not forget to thaw it overnight in the fridge. Do not directly defrost the cooked meal. You can thaw the meal by leaving it overnight outside the refrigerator as well. A little or partial heating in the microwave can also support the thawing process.

How long can you Freeze Baked Beans?

How long can you freeze baked beans?
Source: Flickr

If sealed and stored appropriately, then baked beans can remain in the freezer for around 3 months without going bad. However, it is best if you consume them within a month. If you are keeping leftover beans in a simple bowl or container in the fridge then eat them within 3 days.

Cooked meals from baked beans can be frozen for 3 months but again, try to eat them within a month. If you are wondering whether you can refreeze baked beans then, the answer is no! Doing so will affect the texture of the beans and elevate the chances for bacterial growth.

Though the above tips work while freezing baked beans, however, sometimes they might not work. Baked beans have a liquid consistency and liquids tend to spoil after a certain duration. Therefore, it is better to refrain from freezing baked beans for longer periods.

Recipes to try with frozen baked beans

Try these three nutritious and tasty recipes with frozen baked beans!

Recipes with frozen baked beans
Source: Pexels

Frozen Baked Bean Chili: For this recipe, you’ll need- frozen baked beans, ground beef, chicken broth, diced tomatoes, chopped onions, ground chilies, sauces as per your taste, spice and herb mix, oil, arrowroot powder, and water. Cook the sausages and beef in oil and spice mix till brown. Then drain the cooked meat mix properly. Add all the spices, herbs, chopped veggies, and defrosted baked beans to the mix. Simmer all the contents for rough 2 hours and garnish with spices and toppings of your choice.

Frozen Baked Bean Soup: This is an easy recipe that can be prepared in just 15 minutes and serves your appetite just right! Start by defrosting a cup of baked beans and then mashing them in another bowl. Transfer this mix to another pan and keep the flame on medium. Now, add chicken broth and spice mix along with some herbs. Simmer for 10 minutes and garnish with cream, sauce, or toppings of your choice.

Conclusion

Now at the end of the blog, you have three effective ways to freeze baked beans. Majority of people across the globe love to eat baked beans. They make the perfect breakfast for all the busy people amidst daily hustle-bustle. These tips to freeze baked beans will surely save you time and prevent any wasting of unused baked beans.

Can You Freeze Couscous? Steps to Freeze Couscous

Steps to freeze couscous

Can You Freeze Couscous?

Couscous has its origins in North Africa. It is made from durum wheat and you can cook the same by steaming it. Couscous has a light, fluffy texture and makes a perfect meal option. Here are a few tips you can try to freeze couscous.

One can also make couscous from small, round balls of semolina flour. Traditionally couscous is eaten with vegetables and meat or fish. Couscous is a very versatile dish and can equip different flavors with many different spices and herbs.

If you follow these steps carefully, you can freeze the couscous effectively for more than two months. Doing so can help you prep and save meal options for an entire week. Keep reading to know more about freezing couscous.

Steps to Freeze Couscous

Steps to freeze couscous
Source: Pexels

Freezing couscous is an easy task. It doesn’t require any prior preparations and you can freeze them quickly after cooking. Of course, there’s no need to freeze uncooked couscous as it can be stored in any normal container for months. Follow these steps to freeze couscous appropriately:

  1. First of all, start by cooking your couscous meal as usual. Cook the meal according to your preference and then cool it completely.
  2. You can cool the dish by placing it in a large container so that the surface area increases and cooling occur faster.
  3. Then line a baking tray with parchment paper or baking paper. Spread your cooked couscous on this tray and create an even layer. Make sure the layer is even throughout the tray.
  4. Then flash freeze this tray of lined couscous for around 2 hours. Once the couscous is sufficiently frozen, break it into fine pieces using any flat spatula or spoon. It will start to appear like breadcrumbs.
  5. Once you crush the couscous you can store it in airtight bags or boxes. Then pop these boxes into the freezer.

This is it! That’s all you have to do to freeze couscous. Therefore, if you are worried about how to store your extra couscous meal, now you know an easy method to do so!

How to Defrost Couscous?

Well, couscous is one of those food ingredients for which the thawing process isn’t necessary. Therefore, you can save time on thawing frozen couscous. Whenever you wish to eat couscous you can simply remove it from the freezer and defrost it directly in a pan or microwave.

How to Defrost Couscous?
Source: Pexels

Thus, couscous is the perfect meal for people who need a quick and healthy breakfast. Unlike other foods, couscous doesn’t need thawing. Therefore, it saves you the last-minute chaos in case you forget to thaw your frozen food overnight.

Steps to Defrost Couscous in Microwave

  1. First, empty all the contents from the airtight bag into a microwave-safe tin or bowl.
  2. Then add a splash of water to the contents in the bowl so that they can defrost effectively.
  3. Transfer the bowl to the microwave and heat for 1 minute. Remove the bowl and stir it with a spatula.
  4. Continue steps 2 and 3 till all the contents in the bowl heat up completely. Once steam originates from the bowl you can stop the microwave session for the bowl.
  5. Eat it directly or cook it for a minute in another pan with veggies and toppings of your choice.

Steps to Freeze Couscous on a Pan

  1. Add a tbsp of oil to the pan and heat it on low flame. Add 2-3 tsp of water to hot oil.
  2. As the water starts to splatter, quickly add the frozen couscous to it.
  3. Keep stirring and adding water in splashes till the entire batch is equally fluff. Also, use a fork to prevent them from sticking.

How Long You Must Freeze Couscous?

As mentioned earlier, uncooked couscous can be stored for months, and if you don’t use it then for a year as well. However, there are limits to storing cooked couscous meals. Scientifically speaking, if you consider the overall parameters for bacterial growth then you should not freeze couscous for more than 3 months.

How long can you freeze couscous?
Source: Pexels

It is because they are usually prepared by adding vegetables and other liquids. Therefore, they have a high chance of going bad before you eat them. Therefore, if you are storing cooked couscous then the maximum duration for the storage should be 3 months.

However, if you consider adding meat pieces to the couscous then eat it within two days, or else it will go bad.

Tips to Freeze Couscous

  1. Now that you are aware of the method and the duration of freezing couscous, here are some dos and don’ts as well.
  2. When freezing cooked couscous, try to avoid adding veggies or meat pieces to them. Because adding vegetables or meat pieces to the meal will deteriorate its shell life.
  3. You can cook your vegetables separately and store them in other freezer-safe bags. Then, you can defrost them and cook them again with defrosted couscous.
  4. Always portion your meals and freeze them accordingly. This way the freezing process turns out to be more effective. It is because instead of disturbing an entire batch of frozen food every time, you’ll use only the ones you need.
  5. Leave enough space in the box or bag for the couscous to rise sufficiently on freezing.
  6. Lastly, do not refreeze couscous unless you wish to spoil its texture and taste.

Recipes with Frozen Couscous

Frozen Couscous Salad

Couscous Salad
Source: Pexels

A salad is the best meal option for anyone irrespective of their eating habits. Adding couscous to salads merely increases the nutritional content by several thresholds. So here’s how to prep for one! Start by chopping your greens and veggies using a food processor. Then, add frozen couscous chunks to a microwave-safe bowl and defrost it till it gets fluffy. Transfer this fluffy couscous to the salad bowl. Add spices and a dash of olive oil. You can add chicken broth to this mix as well (Cook the salad for a minute when adding chicken broth.). Mix all the ingredients and enjoy!

Couscous and Greens

Couscous and greens
Source: Pexels

To prepare this deliciously healthy meal you will need- frozen couscous, chopped asparagus, mint leaves, coriander leaves, chopped chilies, salt, and olive oil. In a pan defrost frozen couscous as discussed earlier. Transfer the defrosted couscous to another bowl. Now heat the pan and add a tbsp of olive oil. Drop in the chilies and greens to it. Saute them on a medium flame for a minute. Turn off the flame and add all the ingredients to the couscous bowl. Mix all the ingredients, and done! This vegan meal is perfect for all the fitness freaks out there looking for healthy and tasty meals.

Key Takeaways

Couscous usually freezes very well for 3 months without going bad. However, this is the case when you freeze couscous alone without adding any vegetable or meat pieces to it. Therefore, if you insist on storing couscous for months then avoid adding greens to it. Also, do not forget to try these healthy recipes with frozen couscous!

What is Black Pudding? Can You Freeze Black Pudding?

Can You Freeze Black Pudding?

Black Pudding has its origins in the United Kingdom and other parts of Europe. It is a blend of meat and spices that are perfect for different cuisines. Check out this blog to know how to freeze black pudding.

Though it is referred to as pudding it isn’t one. Just the resemblance of the shape and appearance is similar to that of a pudding. Black pudding is a very common and staple breakfast supplement or add-on for the British and Irish people.

Similar to sausages, black pudding is also a type of meat delicacy that is served as a side snack with breakfast. However, we won’t recommend eating black pudding regularly because it has a high-calorie content.

What is Black Pudding?

Tips to freeze Black Pudding
Source: Pexels

Black pudding is present in the culinary world for decades. It was invented in the early 1900s and gained popularity in the year 1960. It is prepared from pig blood blended with spices, herbs, oats, barley, and meat.

In recent years, black pudding was a topic of debate since many tried to regard it as a superfood. However, this dish has an equal number of admirers and haters. Many don’t like to eat this blood-drenched food while others love to.

A variety of spices and herbs go into the making of a black pudding which gives it a distinct sweet and spicy taste. While this dish is regaining its popularity in the UK; the counterpart of this dish known as white pudding is becoming trending in the Scottish region.

How to Freeze Black Pudding?

Burger with Meat
Source: Pexels

Freezing black pudding can be done by two methods. Follow these steps to freeze black pudding in the most effective and useful manner. These methods will help you retain your pudding slices for several months without any change in the texture.

Freezing Store-bought Packed Black Pudding

This is the easiest way to freeze black pudding. If you ever find yourself in a situation where you accidentally brought extra black pudding. Here’s what you can do to freeze it for later use.

First of all, do not unwrap the packaging of the pudding. Butchers tend to wrap the entire pudding in a properly fashioned tightly sealed manner. Therefore, unwrapping it won’t do any good to you.

Then simply shift this packed black pudding stack into the freezer and allows it to freeze. It will remain in the freezer without any contamination for around 3 months. When you feel the need to use your pudding, you can cut the slices and place the rest back into the freezer.

Slicing Method of Freezing Black Pudding

If you have already used some of your black pudding then follow these steps to freeze it further.

  1. Cut Slices of Black Pudding: Take a clean knife and chop your black pudding into sufficiently thick slices. Make equal sizes of the entire pudding.
  2. Place the Slices on the Tray: Line a baking tray with parchment paper and place all the chopped slices on it. When you line them on the tray, make sure they are equidistant and do not adhere to each other.
  3. Freeze for some time: Now, place this lined tray in the freezer for a couple of hours. This way, black pudding pieces will start to freeze from the outer part.
  4. Place in airtight bags: Once the black pudding slices are frozen for some span take them out. Place them in airtight bags or containers and add labels.
  5. Freeze: Lastly, pop these bags into the freezer and freeze the puddings. You can remove the number of slices you wish to eat and freeze others.

Tips on Freezing Black Pudding

Grilled Meat
Source: Pexels

Now that you know the method of freezing black pudding here are some tips to help you in the process. These suggestions will help you to maintain the texture and taste of the pudding for months.

  • Always try freezing the black pudding by cutting it into slices and then transfer to airtight bags. It is the most effective way to freeze black pudding so that they don’t taste bland on defrosting.
  • Do not forget to add labels to the bags so that you don’t use them over 4 months.
  • Always thaw your frozen black pudding slices before using them. The best way to do so is to simply shift the required number of pieces from the freezer to the refrigerator.
  • Defrost black pudding slices before cooking. If you directly use the frozen pieces for cooking or grilling the slices tend to remain uncooked and dry from the inside.
  • Another way to defrost black pudding is by using the hot-water simmer technique. For this method, place the thawed slices in a pan and place this pan over hot water. This method is similar to the double-boiler method used for melting chocolates. The steam from the hot water will gradually defrost the pudding slices back to room temperature.
  • Once you unwrap all the slices in the freezer try to finish them within 2 weeks. Do not eat unwrapped slices that are stored for more than 2 weeks.

How long can you freeze black pudding?

Meat with Black Pudding Seasoning
Source: Pexels

With the second method of freezing black pudding, you can freeze them for 3-4 months. Black pudding remains fresh even after three months of freezing. If you thaw them perfectly and defrost them evenly before cooking, you can get the exact taste of a fresh one.

Black pudding can remain fresh in the freezer for months but it is advisable not to eat frozen pudding after so long.

Freezing black pudding is the best way to store and use them for future use. Especially if you love to have it with your breakfast or meals you must store them properly. Some fun recipes you can try with frozen black pudding are- mix them with stews, stuff them in potatoes, eat them raw-grilled, or top it off as seasoning mix. Black pudding has a high protein content but at the same time is rich in calories. Thus, try to restrict yourself from eating too much of it.

Can You Freeze Egg Whites?

Tips to freeze egg whites

Can You Freeze Egg Whites?

Egg whites are best for preparing meringues, frostings, icings, and several other cuisines. But, what if you have an excess of it? The best answer is to freeze egg whites before they go bad. By the end of this blog, you’ll understand ways to freeze egg whites effectively.

Egg whites are the transparent fluid thing in the eggs. They are mostly used to fluff up the content of the meal you are preparing. Egg whites tend to rise quickly and provide distinct flavors to different meals.

They are used in both the baking industry and culinary industries. Here are our top tips to freeze them properly for later use. This way they won’t go bad in the long run and you can use them again and again.

How Can You Freeze Egg Whites?

How to freeze egg whites?
Source: Pexels

Well, yes you can freeze egg whites pretty effectively. Also, they don’t lose their texture even after months and can be used in recipes accordingly. Here’s a quick guide to help you in freezing them:

  1. Separate egg yolks and egg whites like you would usually do. When separating, try to add egg whites in a jar-like container so that they can be easily poured into another container.
  2. Then take clean ice trays and start adding egg whites to them till the top. Do not add any adjuncts like sugar or vinegar to the egg whites. It is best to freeze them fresh.
  3. Pop these ice trays into the freezer and allow the egg white cubes to freeze. Once the cubes are well frozen separate them from the tray and shift them into clean airtight bags.
  4. Labels are the last thing you want to forget! Add labels with the date of freezing and use them within 6 months.
  5. Shift the bags with frozen egg white cubes into the freezer and that’s it. This is the best way for freezing egg whites. It prevents their original texture and gives the same taste as a fresh egg white.

Tips for Freezing Egg Whites

Tips to freeze egg whites
Source: Pexels

Often you’ll end up in situations where you won’t need the egg whites for a particular recipe. However, it is better to freeze them up instead of wasting them. Also, you can store large batches of egg whites for later use if you are a baker or involved in the baking process.

  1. Do not add any additives like sugar to the egg whites before freezing. This might affect the texture and freezing pattern of the egg whites and eventually, you will end up wasting your egg whites.
  2. Always add labels to the egg whites and use them before the completion of six months. Do not use them after the said duration.
  3. You can freeze meringues as well! Yes, you heard that. The freezing process for meringues remains the same as well. That is to make meringue cubes and freeze them for six months.
  4. Defrost egg whites before using them for baking or culinary purposes.
  5. You can also freeze egg whites by directly adding them to an airtight container. If you don’t have a large stock of egg whites then you can shift them to small airtight boxes. Freeze these boxes for a while and then store them in the freezer for later use.
  6. Baking recipes require a fixed proportion of egg whites. Therefore, when you are making the cubes of egg whites keep a check on the number of cubes that a single egg makes. This way you’ll know the amount of egg white cubes you’ll need for a particular recipe.

Ways to Defrost Egg Whites

How to defrost egg whites?
Source: Pexels

To defrost frozen egg white cubes, thaw them in the refrigerator overnight. Then allow them to get back to normal room temperature before using them. Do not heat egg whites or try to forcefully thaw the same.

Similarly, do not refreeze egg whites after using them. Thus, you should keep count of the number of cubes a single egg white can fill. This way you can defrost the exact number of cubes and prevent the wastage of others.

Refreezing egg whites will affect their original texture and will destroy them in the freezer. It happens because it is nearly impossible to maintain the same method of freezing with the used and leftover egg whites all over again.

How long can you Freeze Egg Whites?

Although it is better to eat everything fresh, however, sometimes it is better to preserve food than waste the same. So if you have leftover egg whites then you can store them in airtight containers for 3 days straight.

How long can you freeze egg whites?
Source: Pexels

But, do not forget to eat them within three days, or else they will go bad. Egg white cubes can be left in the freezer unbothered for six months. You can use them in the meantime for different purposes.

Recipes with Frozen Egg Whites

Thick Pavlovas

Thick Pavlova
Source: Pexels

 

Pavlovas are the perfect lightweight breakfast option you can prepare easily. They can be prepared in two hours and are a perfect weekend recipe. To make thick pavlovas, you need four egg whites for one serving. Therefore, calculate the number of cubes you will need accordingly. Beat the defrosted egg whites till it attains stiff peaks. As you beat the egg whites, add a tsp of vanilla extract and lemon juice to it. Keep adding sugar in small batches to the egg whites. In a preheated oven, bake your pavlovas by spreading them gently over lined trays. Bake them for one hour and cool. Top pavlova with whipped cream and fruit toppings of your choice.

Royal Icing for Cookies

Royal Icing for Cookies
Source: Pexels

 

These days you will find royal icing cookies to be on top of the baking trends. They have these alluring colors and decorations that make them aesthetically appealing. So, if you wish to know how to make royal icing for your cookies, here’s how you can do so. Start by defrosting egg white cubes equivalent to three eggs. Whip the egg whites with an electric mixer and add vanilla extract and sugar to the same. Add sugar in ¼ th cup measuring four times. Once the egg whites attain stiff peaks you can add a few drops of water to adjust the consistency. Separate your icing in separate bowls and add food colorings of your choice for the cookies.

Key Takeaways

Freezing egg whites is certainly the best option in case you are a budding baker or aspiring cook. This simple trick might save you a lot of energy in the future. Whenever you feel the need to bake tasty cookies or delicious macrons you can use your frozen egg white cubes with ease. Do not forget to follow the essential tips mentioned above for freezing egg whites.

Can You Freeze Strawberries? How to freeze strawberries?

Can You Freeze Strawberries?

Can You Freeze Strawberries?
Source: Pexels

So, as the title suggests this blog discusses ways to freeze strawberries. But, is it good to freeze them or should you use the raw? Do they get mushy after freezing or stay fresh?

There arise a lot of doubts when you try to think about freezing fruits and berries. So here we are back again to help you through the process. Well if you are confused about whether or not to freeze strawberries, you can freeze them.

By the end of this blog, you will have a detailed process of freezing your red berries, storing them properly, and some delicious recipes to try with them. Keep scrolling to know more.

How Can You Freeze Fresh Strawberries?

How can you freeze fresh strawberries?
Source: Pexels

There are different suggestions and opinions from people around the world on freezing fresh strawberries. Many suggest that freezing the ones that are at the peak of their freshness should be avoided.

While others claim that you can still freeze fresh ones for some duration. To understand this process better, let’s get to the basics. Strawberries are one of the most used berries in the world.

They have proven benefits in weight loss and immunity development. Strawberries are power-packed with all the essential nutritional elements like vitamins, fiber, and antioxidants. They are refreshingly good for your skin and overall health.

According to research by FDA, you must eat raw strawberries within 3 days of purchasing them. However, on the other hand, if you freeze strawberries, they can last for almost a year.

Thus, many people prefer to freeze them for using them later on. Follow the steps mentioned below to freeze your berries appropriately.

Steps to Freeze Strawberries

Willing to know how to preserve the fresh and original flavor of your berries for months? Follow these steps in the exact way they are suggested to get the best results!

Steps to Freeze Strawberries
Source: Pexels

Pick the Best Berries

Often you’ll witness different varieties of strawberries in the market. Some are sweeter and larger while others have a mild sweetness and are pulpier than the rest. If you are thinking of preserving berries for over a year, pick berries that are raw and aren’t entirely fresh.

Cleaning Strawberries

Cleaning is the basic and essential step when it comes to freezing fruits or vegetables. While cleaning, you have to be aware of removing all the dirt particles and weeds, if any. Start by transferring strawberries to a large bowl and wash them in the sink by running under tap water. You can also use a sieve or other mesh-like container to wash the berries and let go of the excess water.

Then, in a separate bowl add sufficient water to dip all the berries. Shift the berries to the bowl and allow them to sit for one minute. This will help to get rid of any excess dirt particles. To make this process more effective, you can add ¼ th cup of vinegar to the water to increase its acidic pH. After soaking the berries for one minute, remove them and spread them over a kitchen towel or paper napkin. Pat them dry and let them dry at room temperature for an hour at least.

Chopping

After the strawberries are well-dried you can start to chop the green leafy part of the berries. Get rid of that leafy part from all the berries. If you insist on using these strawberries for cakes or smoothies then you freeze them as a whole. However, if you are willing to use them for pie crusts or as cake toppings, you can slice them in half. You can make different sizes of strawberries as per your recipe.

Flash Freezing

After chopping strawberries, lay them on a lined baking tray for flash freezing. Do not overstuff the tray and keep spaces in between. Also, do not stack layers of berries in one setting. Freeze berries for a minimum of 4 hours.

Transfer into airtight bags: Grab some zip lock bags and shift the frozen strawberries to the airtight bags or containers. Before transferring the berries into the bags make sure they don’t have any traces of excess water drops.

Freeze Strawberry Bags

Once you add labels to ziplock bags you can freeze them for 12 months. This marks the end of the process.

How to Freeze Strawberry Pulp?

How to Freeze Strawberry Pulp?
Source: Pexels

Strawberries have a plus point in store. You can freeze their pulp as well! Strawberry pulp comes in handy when you wish to prepare jams or as a topping on pancakes. So here’s what you can do to freeze the strawberry pulp.

  1. Prepare Strawberry Pulp: In a pan, add washed strawberries and sugar in equal amounts. Keep the flame medium-high and cook the mixture till the sugar dissolves. Keep mixing continuously. Then crush the berries using a potato masher or a simple fork. Crush the berries evenly till you get a fine consistency.
  2. Transfer the Pulp to Airtight Container: Transfer the pulp into an airtight container after the pulp cools down completely. You can use mason jars made with glass to extend the shelf life of the pulp.
  3. Freeze the contents: Shift your jars filled with pulp directly into the freezer. You can freeze this pulp for three months without worrying about any damage.

You can use the frozen strawberry pulp for the preparation of jams, sauces, smoothies, yogurt dips, etc. in the future.

How Long Can You Freeze Strawberries? Tips to Follow While Freezing

How long can you freeze strawberries?
Source: Pexels

Strawberries are delicate fruits and you must eat them within three days. They tend to turn mushy and lose their original flavor quickly. To avoid this from happening, you can freeze strawberries for long-term use.

However, when freezing you must remember that frozen strawberries can turn mushy as well. Though they might not lose their flavor, they can surely lose their texture. It is possible to freeze them for six months to over a year with proper use.

Tips to Follow:

  • Always clean the strawberries before freezing them.
  • Always dry the strawberries before freezing. Do not freeze wet strawberries or else, they’ll go bad in a few days.
  • Add labels to ziplock bags before freezing.
  • Use the frozen strawberry pulp after thawing it overnight in the fridge or the microwave at short intervals.
  • Do not thaw whole strawberries or sliced strawberries if they are going in the cake batter. It is because they’ll eventually thaw in the baking process.

Recipes With Frozen Strawberries

You can prepare delicious desserts all year round with frozen strawberries. Here are a few recipes to try:

Strawberry Sauce

Strawberry Sauce
Source: Pexels

This is the easiest go-to recipe to garnish your homemade or store-bought ice creams, cakes, etc. In a bowl, make a slurry of cornstarch and water. In a pan, add frozen strawberries, sugar, and cornstarch slurry. Cook all the ingredients for 5 to 6 minutes on medium flame. Break the strawberry chunks with a fork. Turn off the flame once the flavors are well-absorbed and the sauce thickens. You can blend your sauce for an extra smooth and glaze-like consistency.

Strawberry Mousse

Strawberry Mousse
Source: Pexels

To prepare the mousse, you will need thawed frozen strawberry pulp, fresh strawberry slices for topping, whipped cream, sugar, and vanilla essence. In a bowl, start whipping your cream, sugar, and vanilla essence. When the cream starts to gain stiff peaks you can fold in the thawed strawberry pulp. Now, take separate glasses or bowls to line your mousse. Add the base add the frozen strawberry pulp, then add layers of strawberry mousse. You can top it with fresh strawberry slices.

Strawberries are the ultimate sweet and soft berries that are the best ingredients for all dessert recipes. You can try the recipes mentioned above or try others out of your personal recipes. Follow these steps to get the best-frozen strawberries every time.

Can You Freeze Celery?

Can You Freeze Celery?

Can you freeze celery?
Source: Pixabay

Celery is an ancient green veggie that originated from the Mediterranean region. In ancient days, celery was used as both- a cooking ingredient and a medicinal herb. Before we discuss ways to freeze celery, let’s talk more about the benefits associated with it.

So, this crispy vegetable has some serious myths and benefits associated with it. One of the biggest lies associated with celery is that it requires a high amount of energy molecules to metabolize celery. Indirectly, aiding in weight loss by boosting your metabolic rate.

Well, that’s not the case in reality. Similar to other green veggies, celery will satisfy your hunger but it won’t burn any extra calories. Also, there is a good number of humans who are allergic to celery and have a threat of getting anaphylactic conditions due to the same.

For others, celery is a potential medicinal herb that can help eliminate conditions like gout and arthritis. It depends on how your body reacts to this herb on the molecular level. Besides these two myths, celery is a nutritious plant, and consuming it regularly will keep you healthy.

3 Unique Ways to Freeze Celery

Fresh celery stalks along with roasted chicken or other grilled meat pieces sounds the perfect combination, right? But, what if your guests demand an aromatic experience of celery flavors in soups and other concoctions? Well, if you freeze celery effectively you can use it for almost a year! Check out these three quick and easy ways to do so.

1. Freeze Celery Rolled on Parchment Paper

Freeze celery in parchment paper
Source: Pexels

The least cumbersome method of freezing celery is to simply roll it and freeze it. Try this method to freeze celery if you are in a hurry and wish to prevent your celery from going bad.

Method: Take fresh celery stalk and separate leaves from it. Wash the leaves and stalks separately with cold water. You can also dip them in a bowl of water for a minute or two so that the dirt particles settle down. Then, remove the leaves and stalks from the water and dry them using napkins.

Allow them to air dry for some time and then roll leaves and stalks separately on parchment paper. Make sure you roll them tightly so that the least air can go through them. Then, transfer these rolled leaves and stalks to clean airtight bags and freeze.

Lasting Period: This method of freezing celery is a last-minute option for the moments when you don’t have much time. You can freeze celery using this method for two months at the most. Try to use celery within four to five weeks for the best flavors.

Tips for Freezing: When you freeze celery using this method, be sure to squeeze out excess air from the roll and bags before freezing. Any traces of moisture or air will hamper the quality of leaves and stalks and possess a risk of freezer burn.

2. Freeze Celery Ice Cubes

Freeze Celery Ice Cubes
Source: Pexels

As the name depicts, this method involves freezing celery in the form of flavored ice cubes for longer periods. Here’s what you should know about this process.

Method:  Wash and clean celery leaves and stalks properly. Then, you can either chop them manually or use a food processor to assist you. In any case, make sure you have finely chopped pieces of celery leaves that are suitable for freezing as ice cubes.

Now, in a clean ice cube tray, add these chopped leaves and stalks and top them with water or olive oil. At this point, you can mix them with other herbs as well, but be sure you are well aware of different flavors from different herbs.

Once the ice cubes are completely frozen, you can remove them from the tray and freeze them in zip-lock bags or airtight containers.

Lasting Period: Frozen celery ice cubes can last for as long as six months to twelve months. However, you should keep a check on the ice cubes and look for any cases of damage. If there’s any sign of freezer burn you must discard them immediately. It is best to use these ice cubes within eight months at the most.

Tips for Freezing: So, there aren’t any special tips for this method but you can follow this one step for better freezing. When you are preparing ice cubes, try to freeze them in oil instead of water. Freezing veggies in oil are more effective as it halts the enzymatic processes altogether. Also, do not forget to label your bags containing celery ice cubes for future reference.

3. Freeze Celery by Blanching Method

Freeze celery by blanching
Source: Pexels

By far this is the best method for freezing celery in comparison to the other options. So, if you have some free time you must invest it in preparing your celery for freezing using this method.

Method: Take fresh celery leaves and stalks and chop them into one-inch-long pieces. Give these pieces a thorough wash using cold water. Then, add them to a pan containing boiling water. Blanch celery for a minute or two until it is properly cooked.

Do not blanch for more than two minutes. After two minutes, turn off the flame immediately and shift the blanched celery pieces to a bowl containing cold water. This will instantly halt the cooking process and prevent the discoloration of celery. Now, shift these celery pieces over a paper towel and pat them dry.

After drying, you can flash-freeze celery for three hours. Then, transfer the frozen celery pieces to airitght bags or containers and freeze. Add labels to the bags so that you can differentiate them from other veggies.

Lasting Period: The only benefit of this method is that it lasts long for around a year. Blanching celery halts its degradation process dramatically and allows you to use it even after ten months. Thus, you can use this method to have a stalk of celery for an entire year!

Tips for Freezing: Do not blanch celery for more than 2 minutes and immediately shift it to cold water. Or, else it will lose its color, flavor, and texture instantly.

How to Defrost Celery? Is it okay to Refreeze Celery?

Defrosting celery isn’t needed and you can use them directly in your recipe. It is because any way you won’t be able to get the crunchiness of celery after freezing it. Thus, you will have to directly use it in your recipes while they are hot.

This way the flavors of celery will get dissolved in the dish more appropriately. Thus, no matter which type of freezing method you are using, you can directly use frozen celery in your recipe. However, do not refreeze celery at any cost.

Freezing celery will destroy its crunch but it will still preserve its flavor. But, if you refreeze thawed celery then you might get bland remains of celery that lack both flavor and aroma. Therefore, eliminate the chances of refreezing celery.

By the end of this blog, you are now aware of three fun ways to freeze celery for different time intervals. Depending upon the amount of celery you have in stock with you and the duration for which you wish to use them, you can pick a method that suits you the most.

Can You Freeze Gnocchi?

Things to remember when you freeze gnocchi

Can You Freeze Gnocchi?

Can you freeze gnocchi?
Source: Pexels

To all the Italian food lovers out there, if you are facing a problem storing gnocchi, here are some tips that will help you freeze gnocchi! So, gnocchi is an alternate substitute for pasta and tastes significantly well.

Gnocchi is made from different recipes which we will discuss in later sections. It tastes best when served with different kinds of sauces that add an amazing flavor to it. A gnocchi is a perfect snack or meal you can prep and freeze for using it later.

You can keep it uncooked in the freezer and use it later as a snack for your kids or your parties! However, there are some things you should know before freezing gnocchi. Keep reading till the end to find out.

How Can You Freeze Gnocchi?

How can you freeze gnocchi?
Source: Pexels

Unlike other food items, freezing gnocchi is a cup of tea. There isn’t any preparation that you must do from the beginning, nor do you need any extra supplies to freeze this flavorful item. Simply follow these quick and easy steps to freeze gnocchi.

Firstly, prepare your gnocchi and give them the desired shapes as per your choice. Then, take a baking tray and spread a sheet of parchment paper on it. Now start aligning your gnocchi on this tray so that they are equal distances apart.

Shift the tray to the freezer for three hours minimum for flash freezing. Flash-freezing gnocchi isn’t essential but it will help you to separate individual pieces effectively when frozen. After three hours, remove the tray and move the frozen gnocchi to freezer-safe bags.

Make sure these bags are clean and have no traces of moisture within them. Do not stack layers of gnocchi in a single bag. Instead, use separate bags and store gnocchi in perfect measurements of servings. Add labels to these bags and shift them back into the freezer.

How to Freeze Baked Gnocchi?

Well, if you wish to freeze gnocchi bake then first cook it as per your recipe. Allow it to cool at room temperature and wrap it in cling film after it cools completely. Shift this wrapped gnocchi ball into the freezer and freeze it for a month or two to the max. When you need to use this gnocchi dough, you can use it directly for cooking.

How can you Freeze Gnocchi that is freshly cooked?

Well, unfortunately, you can’t freeze freshly cooked gnocchi. However, if your recipe included gnocchi dipped in the sauce then you can freeze it for some time. To freeze gnocchi dipped in the sauce you will need a clean airtight container. Allow the gnocchi to cool down completely and transfer it to a freezer-safe container. Seal it tight and shift it to the freezer. You can use this frozen delicacy later on without defrosting it.

Things to Know When You Freeze Gnocchi

Things to remember when you freeze gnocchi
Source: Pexels

Since gnocchi is a delicate dish, there are high chances that you might end up destroying its texture if you freeze it for longer periods. Freezing gnocchi isn’t a huge deal but you must follow these three tips to get the best results!

1. Do not defrost gnocchi when you wish to use it for cooking. Most food items need a thawing session but that isn’t the case for gnocchi. If you thaw gnocchi, you will see that it loses its texture quickly and tastes bland.

2. If you are freezing roundels or different shapes of gnocchi then flash-freeze them first. It helps to prevent gnocchi balls from adhering to each other. Flash freezing helps to remove individual gnocchi balls from the bag without breaking others.

3. Gnocchi might suffer some loss of texture on freezing. Therefore, if your dish appears a bit bland then you can cook your gnocchi in the oven. Shift it to a pan and top it with some pasta sauce and cheese. Cook it in the oven and it will taste better than before.

Duration of Freezing for Gnocchi

First of all, you should avoid freezing gnocchi because there is a marked alteration in the texture of frozen gnocchi. But, if you are thinking of preparing and storing it in batches for your meals, then prepare small batches.

You can freeze gnocchi for a maximum time of two months. If you forget your gnocchi in the freezer for more than two months then it is nothing but a piece of trash. You must use gnocchi within a month if you can.

Thus, we advise you to prepare and store small batches of gnocchi which you can use over a month. If you open the seal of the gnocchi bag then use all the contents within 48 hours.

Should you defrost Gnocchi? Is it okay to refreeze Gnocchi?

No, you should not defrost gnocchi. Whether you freeze gnocchi dough or gnocchi balls, you should refrain from defrosting them at all costs. It is because defrosting gnocchi will hamper the original texture of it.

Instead, pop it directly into your recipe when you are cooking. Or, you can boil some water in a pan along with salt. Add frozen gnocchi to this boiling mix and cook it. Once, the gnocchi balls start to float on the water’s surface, turn off the flame. It marks the end of the cooking process.

Also, do not refreeze gnocchi after opening the seal of the bag. Gnocchi doesn’t freeze well and refreezing it is an absurd idea.

Recipes you can try to Freeze Gnocchi

Recipes to freeze gnocchi
Source: Pexels

If you are craving a change in your basic gnocchi recipes then we have some recommendations for you. Try one of these and freeze them for later use! Let us know which ones you loved the most in the comments section.

1. Potato Gnocchi: Gnocchi patate or potato gnocchi is the easiest and quickest recipe. Take good quality potatoes and wash them. Then start peeling your potatoes and cut them into large pieces. Drop them in a pan containing water and boil them till a fork or chopstick easily passes through them.

Then, remove the cooked potatoes and drop them in cold water so that they are back at room temperature. Then, remove these potatoes from the cold water and place them in a large tray. Start mashing these potatoes using a fork or spatula and spread them evenly. Add, some mixed herbs and drizzle egg yolks on it.

Now, keep adding flour till you can knead a tight dough. Now you can either wrap the dough in a cling film and freeze it or you can cut small pieces of the dough and freeze it accordingly.

2. Spinach Gnocchi: To prepare this recipe, beat two eggs in a bowl. To this add dried herbs, frozen and thawed spinach, cheese, and nutmeg powder. Whisk all the ingredients nicely. Start adding flour and kneading it till a soft dough is formed. Either freeze the dough at this stage or cut small roundels and freeze them.

3. Sauce-dipped Gnocchi: There isn’t a specific recipe for sauce-dipped gnocchi. You can prepare gnocchi of your choice and drizzle them with tomato sauce or other sauces of your choice. However, gnocchi prepared with a combination of vegetables and herbs mix tastes best with sauces.

Freezing gnocchi is a simple process but lasts for a very few days in the freezer. Thus, prepare small portions of it when freezing. Try these recipes to get unique flavors for gnocchi and impress your guests or kids right away.