Can You Freeze Pico de Gallo?
You can freeze anything to increase their shelf life, and pico de gallo is one of those things. While it is technically possible to freeze pico de Gallo, you might not be happy with the results. This is because Pico de Gallo is not very freezer-friendly.
One of the major changes that you will notice while freezing pico de Gallo is that it will not be fresh. And what is the point of having salsa, when it is not fresh, right? Therefore, I would advise that you should avoid freezing pico de Gallo for the best results.
What Happens When You Freeze Pico De Gallo?
Pico de Gallo undergoes a lot of changes when you attempt to freeze it, thus making it unfit for consumption. You would not want to have something that tastes bad, right? So, it is always a bad idea to freeze pico de gallo.
When you freeze the salsa it rapidly alters its consistency. The use of fresh ingredients in a classic pico de Gallo can prove to be insignificant if it alters consistency. This happens because most of its ingredients contain a lot of moisture and they become mushy.
Some ingredients like tomatoes and peppers also individually change the consistency as a result of expansion upon freezing. Also, the fresh ingredients might suffer freezer burn and they will automatically change color.
A yummy plate of pico de Gallo is characterized by its crunchy and fresh flavor. It is also about its tempting blend of all the freshly chopped ingredients. Freezing does not ruin the dish but definitely alters the taste, texture, and consistency.
What Happens To The Consistency Of Frozen Pico De Gallo?
If you are not worried about the consistency, you can still consume frozen Pico de Gallo after defrosting it because freezing does not spoil the dish, it just alters the consistency. The processes of freezing and defrosting will actually make it appear cooked.
Yes, cooked salsa! I know that is a bad idea, right? This happens because Pico de Gallo contains both fruits and vegetables and freezing both the ingredients together will definitely cause it to change consistency.
How Long Can You Store Pico De Gallo In The Fridge?
Pico de Gallo can last in the fridge for a maximum of 4 days when stored in a sealed container. It will remain crunch and crisp for a short period. Post that it will turn soft and mushy. So, consume your refrigerated pico de Gallo as soon as possible for the best results.
However, freezing is not a good idea, therefore it is suggested that you prepare small portions of the salsa at a time. And if you have extra you can always store them in the refrigerator before it actually goes bad.
How To Make Pico De Gallo?
The recipe for making a fresh bowl of pico de Gallo is quite easy. All you have to do is select the right ingredients for the perfect blend of flavors, and no one will be able to resist a bite!
Check out the following list of a few basic ingredients to make a classic Pico de Gallo:
- Tomatoes
- Onions
- Jalapenos or any peppers
- Lime Juice
- Cilantro
Talking about the recipe, it is simple. You have to finely chop all the ingredients, add lime juice and salt to it, and gently mix all of the ingredients. That will be enough and your classic pico de Gallo will be ready in no time!
Tips to enhance the taste of your Pico de Gallo:
- Always prefer using ripe tomatoes that are plumpy red instead of slightly raw ones.
- Use a sharp knife to chop the ingredients into small pieces.
- Let the onion and jalapeno marinate in the lime juice for some time before you add tomatoes.
What Can You Pair With Pico de Gallo?
Pico de Gallo is a Mexican side dish that could literally enhance the deliciousness of any dish. And so you can pair pico de Gallo with almost everything. To name a few, Pico de Gallo tastes best with Tacos, Nachos, Quesadillas, and Burritos.
There are so many other recipes that would taste great with Pico de Gallo. And sometimes, you can even add a few chunks of mangoes, peaches, strawberries, or pineapples to the classic Pico de Gallo to enhance its taste.
