Can You Store Lobster Bisque?
Lobster bisque is a smooth and creamy soup that is delightfully flavorful. You might be making the bisque for your family meals at home. So, you know how much time it takes to prepare the dish. Therefore, you must have thought about storing the soup for later.
Can you store lobster bisque? Yes, you can store lobster bisque for later. This also means you can prepare the soup in advance and save time later. But how to store lobster bisque? Can you freeze lobster bisque?
Yes, you can freeze lobster bisque. In fact, freezing lobster bisque is the best way to increase its shelf life for longer. You can freeze in covered airtight containers or heavy-duty freezer bags. But how to freeze the soup? Read on to know more!
How Long Does Lobster Bisque Last In The Fridge?
Lobster bisque can last in the fridge for about 1-2 days when stored in an airtight container. It does not last more than 2 days, and you will notice texture and flavor alterations after that. Therefore, freezing the lobster bisque is always a good idea to increase its shelf life.
How To Freeze Lobster Bisque?
Freezing is the best possible way to store lobster bisque for longer. This way you can make the soup in advance and store it for later use. But how can you freeze lobster bisque? Freezing the lobster bisque is easy and very similar to freezing any type of soup or stew.
Check out the steps below to freeze lobster bisque effectively at home.
- Prepare your lobster bisque using your favorite recipe, and allow the soup to cool completely. You cannot freeze any food item that is even slightly warm otherwise it can lead to freezer burns. Therefore cooling is an important step.
- Take clean airtight containers and pour the lobster bisque into them. Leave a headspace of about one inch. This is because the soup will expand upon freezing and the headspace will allow sufficient space for expansion.
- Tap the containers to remove any extra air before you seal them. Take specific container lids and seal the containers tightly. Label the containers with the appropriate date and stack them in the freezer. Your lobster bisque is ready to freeze.
Tips For Freezing Lobster Bisque!
Now that you know the step-by-step approach for freezing the lobster bisque at home, follow the below-mentioned tips for the best results upon freezing this soup.
- It is better if you freeze the lobster bisque in serving-size containers, instead of freezing the whole batch in large containers. This will also be easier to defrost and consume the lobster bisque later.
- It is important to ensure a tight seal to retain the best flavor of lobster bisque for longer. The flavor and fragrance molecules from the bisque will evaporate considerably more quickly if the container is given a little room to breathe.
- If your freezer is used frequently, you know how much freezer odor it creates. Lobster bisque is more susceptible to absorbing freezer odors just like other soups. Therefore, check for odors before freezing the bisque.
How Long To Freeze Lobster Bisque?
Freezing will allow the lobster bisque to last conveniently for three months in the freezer when you follow all freezing guidelines and seal the soup adequately. Post three months, you will start noticing a degradation in the flavor and texture of the soup.
The lobster bisque will develop ice crystals the longer you keep it frozen, which will further seep into the bisque and dilute the flavor. This will degrade the soup’s quality, and spoil the soup. Therefore, it is best to consume frozen lobster bisque as soon as possible.
Does Lobster Bisque Freeze Well?
Yes, lobster bisque freezes wonderfully as long as it is adequately frozen and within 3 months of being frozen. You will notice changes in its quality after that time. Until then, lobster bisque is quite freezer friendly and is therefore safe to freeze.
Can You Refreeze Lobster Bisque?
Yes, you can easily refreeze lobster bisque. Freezing the soup repeatedly will not affect its texture. The dish will also not be affected by freezer burns. Therefore, refreezing lobster bisque is completely safe.
How To Thaw Frozen Lobster Bisque?
Defrosting lobster bisque is very straightforward. All you have to do is remove the frozen bisque from the freezer and place it in the refrigerator overnight for thawing. You can then reheat the lobster bisque soup and serve it hot.
Never defrost the lobster bisque directly in the microwave or on the stove. This will destroy its dairy components and produce a lumpy and oily texture. Therefore, it is best to defrost the soup in the refrigerator before heating it.
Summing it up, that was all about freezing lobster bisque. Remember to thaw the soup properly before you reheat lobster bisque, otherwise, you might end up ruining it. So the next time you make lobster bisque at home, make extra batches and store them for later use.