Can You Freeze Guacamole?
Guacamole is an avocado based dish that is native to Mexican cuisine. The creamy and tangy flavor of guacamole is certainly to drool for, isn’t it? You can add tomatoes, onions, and jalapenos to the dish to enhance the flavor.
Not only flavorful, guacamole is also a healthy addition to meals because it’s enriched with the goodness of avocado. You can accompany your guacamole with crispy nachos, crackers, tortillas, tacos, and more. Including guacamole in your meals can never go wrong.
This avocado dish is widely available in supermarkets, and you can also make them at home. But they do not last for very long. Once exposed to air for a long time, guacamole turns brown. Whether homemade or store-bought, you must have thought about keeping them for longer. So, can you freeze guacamole?
Yes, you can freeze guacamole. Avocado freezes quite well when pureed with attention. Sometimes, the avocado is not pureed sufficiently, therefore you need to be careful. This will ensure that the guacamole will keep better in the freezer.
How To Freeze Guacamole?
Freezing is done to keep the food items for longer periods. However, some sources say that if you try to freeze guacamole, you are actually degrading its texture. But that is not the case if you know the way to freeze the avocado dish.
Yes, ensuring proper freezing techniques will also ensure better freezing of guacamole without much difference in its texture. Although, the guacamole will not be as creamy as it would have been when freshly prepared, you can still store the guacamole in the freezer for later use.
Check out the step-by-step approach for freezing guacamole effectively.
- The very first step for freezing any cooked food item is to portion them out into serving sizes. The same goes for guacamole. If you have large batches of freshly prepared guacamole, portion them out into serving sizes before putting them in the freezer.
- Next, take an airtight container and transfer the small portions into the container. You can also store guacamole in freezer-safe bags. Remove as much air as possible and seal the bags or containers tightly.
- Remember to freeze the guacamole immediately. Do let it expose to air as it will turn the avocado brown. Label and date the containers to know how long they have been in the freezer. Stack the containers carefully and your guacamole is ready to freeze.
Tips For Freezing The Avocado Based Dish!
Now that you know how to freeze guacamole, check out the tips here to freeze them in an effective manner. These tips will certainly provide better freezing results.
- Guacamole has the tendency to turn brown when it comes to air contact. In fact, it turns brown very soon. To avoid this from happening, add a spoonful of olive oil to the avocado recipe. This works best when you are storing the dish in the fridge or freezer.
- If you intend to freeze guacamole, do not put additional ingredients such as tomatoes, jalapenos, or onions into the recipe. These foods might alter the guacamole texture upon freezing because of the high water content. You can always add them fresh later.
- Always use ripe avocados to make guacamole as this will give the best taste. Be careful while choosing ripe avocados. Make sure you do not pick the overripe ones. You can check if they are sufficiently ripe or not by looking at the color of the skin.
- When stacking into the freezer make sure you do not put the containers with guacamole at the edges, otherwise, they might be prone to freezer burns. Keep the containers carefully somewhere in the middle of the freezer.
How Long To Freeze Guacamole?
You can keep guacamole frozen for up to 3 months. Freezing increases the shelf life of guacamole when it is stored adequately under proper freezing guidelines. Also, make sure that you do not keep the avocado dish at room temperature for too long. Freeze it immediately for the best results.
How To Defrost Frozen Guacamole?
Defrosting frozen guacamole is very simple. All you have to do is remove the required portions of the guacamole from the freezer, and place it in the refrigerator for some time to defrost. You do not need to keep it overnight, it will not take much time to defrost, only a few hours.
Once your guacamole has defrosted completely, take it out of the refrigerator, add freshly cut tomatoes, onions, or other ingredients according to your preference, and enjoy. Never defrost the guacamole in the microwave. This will only ruin the guacamole texture.
Can You Refreeze The Avocado Dish?
Refreezing the avocado dish, guacamole is technically possible, but we advise against doing so. Defrosted guacamole that has already come into air contact, will show color changes. It will probably turn brown and therefore not suitable for refreezing.
To avoid refreezing guacamole, always defrost the required serving quantities of the dish. Also, you can store guacamole in the refrigerator for some time before consumption. This will further reduce food wastage.
Can You Store Guacamole With Lime Juice?
Yes, guacamole can be frozen with lime juice in freezer bags or airtight containers. Adding lime juice will preserve the texture and protect the guacamole from turning brown. You can add a splash of lime juice to the guacamole anytime before storing it in a freezer safe bag.
However, adding lime does not mean you can keep guacamole at room temperature for a long time, It is still recommended to immediately freeze guacamole. Also, if you do not want to add lime, it will freeze nicely.
Can You Freeze Avocado?
Yes, you can also freeze avocado. This will preserve the avocado for later use. You need to remove the skin and cut the avocado before they are frozen. However, the avocado might turn brown due to air exposure, therefore freeze it as soon as possible. If you notice color changes in your frozen avocado, it will still be edible.
How Can You Make Guacamole At Home?
Are you planning to make guac at home? Do not worry, the guacamole recipe is quite easy. Check out the detailed recipe for preparing fresh guacamole here.
Ingredients:
- Ripe avocados
- Olive oil or extra virgin olive oil
- Lemon Juice
- Garlic
- Tomatoes, onions, jalapenos
- Herbs and spices
Recipe:
- Finely chop all the vegetables- tomatoes, onions, jalapenos, and garlic, and then transfer them into a mixing bowl.
- Take the avocados and cut them nicely into halves while removing the seeds. Scoop out the avocado from the skin and puree the fruit.
- Transfer the pureed avocados into the mixing bowl with the chopped veggies. Add a splash of lemon juice and olive oil to the recipe.
- Mix all the ingredients carefully. Do not overmix as the avocados are already pureed. Add the herbs and spices and a pinch of salt. And your guac is ready to serve.
Garnish the prepared guac recipe with coriander leaves before serving. You can serve guacamole as a dip with nachos and tortillas, or as an accompaniment to quesadillas and burritos.
Summing it up, that was all about frozen guacamole. Try adding a dash of pepper to enhance the taste of your guac. Guacamole is not only delicious but also healthy. Now you know the best techniques to store guac for later use, so plan your meals accordingly.