Can You Freeze Fondant Potatoes?
Fondant potatoes are a great addition to roast dinners and any meal. The fluffy dish with a soft inside and crisp outside is a French delicacy. They are flavored with stock, butter, and garlic for that creamy chewy texture. And this surely makes restaurant-quality fondant potatoes.
Despite their seeming complexity, they are simple to make. However, it is not always possible to prepare fondant in any meal planning. You must be thinking if you can prepare some for later use. Or, can you freeze fondant potato?
No, you cannot freeze fondant potatoes, because then the potatoes will ruin. They tend to ruin the texture and flavor when frozen. Therefore, it is not advised to freeze the fondant for later use. But you can keep them for up to 3 days in the refrigerator if covered properly.
What Happens To The Potatoes When You Freeze Fondant?
You should not freeze fondant potatoes, as it will only spoil your food and lead to food wastage. They are not freezable because the texture becomes gritty and grainy. And when you try to thaw the dish, the creamy-buttery texture degrades, thus ruining the taste of fondant potatoes.
If you make them ahead of time or you have leftover fondant potatoes, you can store the fondant in the refrigerator for up to 3 days. But freezing should be avoided. Try freezing roast potatoes if you want to have something similar because they freeze nicely.
Why You Should Avoid Freezing Fondant Potatoes?
You should avoid freezing fondant potatoes because they do not react well to freezing temperatures. The potatoes turn delicate after they undergo a fondant potato recipe, and therefore have a high chance of degrading their texture if you freeze them.
How To Store Fondant Potatoes?
While you cannot freeze fondant potatoes, you must be thinking about how to store them. Well, you can store them for up to 3 days in the refrigerator without any flavor or texture alterations. Storing them allows you to prepare them in advance for a special occasion or to use up leftovers. This also minimizes food wastage.
Check out the step-by-step approach to storing fondant potatoes in the refrigerator.
- Prepare and Cool: Make your fondant potatoes according to your tastes and preferences. Place them on a tray or platter with kitchen towels and let them drain. This will also allow the fondant potatoes to cool completely.
- Transfer into airtight containers: Make sure you shield the potatoes from the air when transferring into airtight containers. The minimization of air and moisture will protect the freshness and taste. You can use parchment paper to layer the potatoes.
- Wrap with cling film: If you do not wish to put them into containers, you can cover the fondant potatoes with cling film. The most important thing is to keep them out of the air so they may maintain their fresh flavor and creamy, delectable texture.
- Place in the refrigerator: After you have adequately covered your fondant potatoes, either with cling film or into airtight containers, they are ready to store. Keep them safely in the refrigerator for up to 3 days.
How Can You Reheat Fondant Potatoes?
Refrigerated fondant potatoes can be directly reheated from the refrigerator. Place the fondant potatoes in the oven at 180°C to warm. Allow reheating for about 20-30 minutes before consumption. And your piping hot creamy fondant potatoes are ready to eat.
3 Tips To Store Fondant Potatoes Effectively
Now that you know how to preserve fondant potatoes in the refrigerator, here are three effective tips for the best outcomes. Follow these steps when chilling fondant potatoes.
- Never freeze fondant potatoes: The simplest storage advice for fondant potatoes is to never, ever freeze them. No, they cannot be stored for longer, but in the refrigerator, they will last for up to 3 days.
- Always use airtight containers: Make sure the fondant potatoes are kept airtight when stored in the refrigerator. This prevents them from oxidizing and absorbing other flavors from the fridge, which would otherwise cause them to lose flavor.
- Reheat adequately: An oven is preferred over a microwave for reheating fondant potatoes. Adequate reheating will significantly make them crisper and tasty as a result. And you can enjoy your creamy fondant potatoes.
What Can You Serve With Fondant Potatoes Recipe?
Fondant potatoes are delicious in themselves. But they also taste great with other main courses. Many great dishes can therefore accompany them. Just keep in mind that they pair great with similar flavor profiles.
Some of the dishes mentioned below will go well with your fondant potatoes. Check them out.
- Creamed Spinach: Creamed spinach has a smooth texture and is full of flavors. This will pair great with fondant potatoes, or any type of potatoes.
- Macaroni and Cheese: Macaroni and cheese is the ideal side dish since it enhances the flavor of the main course, and it will be great with buttery fondant potatoes.
- Cornbread Muffins: Cornbread muffins are a delightful combination of sweet, savory, and salty flavors. And therefore will enhance your fondant potatoes.
- Roasted Brussels Sprouts: They are the ideal side dish to go with the already rich and creamy fondant potatoes.
While these are some of the suggestions to serve with fondant potatoes, there are plenty of dishes that taste great with them. Additionally, try serving fondant potatoes with grilled steak, pot roast, chicken, or fish that has been marinated in garlic and butter. Or you may serve them with a pear salad, some grilled salmon, and some grilled chicken for a lighter supper.
Do Fondant Potatoes Freeze Well?
Fondant potatoes are delicate and therefore they are not out of those potato dishes that freeze well. Therefore, fondant potatoes do not freeze well. As mentioned earlier, you should not freeze any fondant potatoes recipe because otherwise, they will show a lot of texture changes, thus ruining the taste.
Can You Refreeze Fondant Potatoes?
No, you can not refreeze fondant potatoes. They do not react to freezing well; therefore it is not possible to refreeze the potatoes. They would taste better when you serve fondant potatoes made fresh.
Summing it up, do not attempt to freeze fondant potato, because it typically loses too much of its texture and quality when you freeze it. Therefore, freezing it is just a waste of time. But yes, you can store the potato in the refrigerator for up to 3 days without altering the delectable taste and creamy texture.