Can You Freeze Flan?
The delicious caramel and creamy flavor of flan cannot be matched, isn’t it? You just cannot resist the dessert. You might buy the dessert from stores or make it at home, but what do you do when you have leftovers?
Can you freeze flan? Yes, you can freeze flan at home easily. Whether it is leftover or you deliberately have extra batches of flan, you can store them safely in the freezer for a long time. It also increases its shelf life.
It is good to know that you can preserve your dessert cravings, right? Check out the following sections of this article to learn more about freezing flan.
How Can You Freeze Flan?
Flan contains a lot of fat, therefore you will need to freeze the dessert at a certain temperature (below -15°C or lower) to allow the fat content to settle safely. You can always change the freezer settings for this purpose.
Check out the following ways, to freeze flan effectively at home:
- Let your prepared dessert cool completely. The cooked flan must cool sufficiently before you begin with further steps of freezing. You cannot freeze anything that is even slightly warm, so let it cool first.
- The next step is to wrap small portions of the flan individually. You can either use freezer paper or cling film to wrap the dessert. Just make sure that you cover it from all sides to keep away air and moisture.
- Transfer the wrapped flan carefully into ziplock bags. Make sure you do not crush the wrapped flan in the process. Fill the ziplock bags and seal them tightly. Also, label the bags with the date.
- Once, you have accomplished all of these mentioned steps, stack the flan packages in the freezer. Make sure the area where you keep the packages is flat. And your flan is all set to be frozen for a long time.
Tips To Freeze Flan At Home!
Now that you know the process to freeze flan, here are a few tips for you to freeze flan at home effectively that will give better results.
Check out the following tips before freezing flan at home:
- Flan is predominantly a delicate and somewhat fragile dessert, therefore it is advised that you wrap the frozen packages carefully, and do not end up squashing the dessert. Use multiple sheets of cling film to secure, but do not wrap too tightly.
- Make sure that you are wrapping the flan packages correctly. There should not be any exposed area that might lead to air contamination or freezer burns. It should be packed nicely to keep away air and moisture.
- Keep the flan packages away from strong odors in the freezer. This is because the flan might acquire a taste of other ingredients in the freezer, thus ruining its taste. Therefore, store it in a safe place.
Does Flan Freeze Well?
Yes, flan can freeze remarkably well and you will not notice any texture or flavor alterations soon. It keeps well in the freezer but you have to take care of its packaging, sell it tightly and it will keep fresh for quite a long time.
How Long Can You Freeze Flan?
You will be able to freeze the flan safely for up to 2 months without the fear of any changes in the frozen flan. However, if you keep it in the freezer for more than 2 months, the flan might get exposed to freezer burns due to elongated time in the freezer.
Flan is a dessert, therefore you need to be careful of its freezing time and consume it accordingly to retain the best flavors and texture of the dessert. Freezing flan means you have a ready dessert in your freezer for all your sweet cravings.
How To Defrost The Frozen Flan?
For defrosting the frozen flan, you will have to remove the packages from the freezer and allow them to defrost in the refrigerator for a few hours. Flan in a delicate dessert, therefore, it will not need much time to defrost.
You can consume the flan directly once it has defrosted adequately. Remember that you should never defrost the frozen flan at normal room temperature. As this will increase the water content, and make the dessert too soft.
Can You Refreeze Flan?
No, you cannot refreeze the flan. This is because, flan has a delicate consistency, and freezing it repeatedly will easily separate the ingredients, thus making it unfit for consumption. Refreezing will cause the texture to lose rapidly.
You would not want the tasty dessert to spoil this way, right? Therefore, it is suggested that you only defrost the required amounts at a time. And freeze them in portions to avoid the idea of refreezing. For once, you can keep the flan in the fridge for a day, but no refreezing.
