Can You Freeze Cream-Based Soups?
Cream-based soups mean joy in a bowl, isn’t it? They are so rich in flavor, that you must be drooling for one while reading this. And why not? I mean the delectable taste and the creamy and smooth consistency, are worth something to drool for!
The soup recipe attains its creaminess mainly because of the presence of cheese, cream, or milk. They are thicker than other soup recipes. Cream-based soups taste best when served hot and fresh, but have you ever thought of storing the soup for later?
Can you freeze cream-based soup? No, you can not freeze cream-based soups. Yes, they are not fit for storing in the long run. You can however keep the soup in the refrigerator for about 2 days and reheat it when and as required. But do not freeze.
Why You Can Not Freeze Cream-Based Soups?
Well, there could be many reasons for not freezing cream-based soups. But the most unavoidable reason is that the cream tends to separate upon freezing. And this will lead to a loss of flavor and texture in the soup. Therefore, it is suggested that you freeze cream-based soups.
Another possible reason could be other ingredients in the soup such as meat or vegetables are not suitable to be frozen with cream. Instead of preserving the quality and taste of the soup, freezing will definitely do the opposite. Therefore, it is a big no-no.
Can You Freeze Soups With Any Kind Of Dairy Product?
No, you cannot freeze soups that contain any kind of dairy product. While soups with cream, cheese, coconut milk, and other similar products might taste heavenly, they are not meant to be frozen. This is bec dairy tends to separate from other ingredients.
Therefore, soups containing dairy are meant to be enjoyed fresh and hot! This way you will not only get the best flavors, but you will also save the soups from wastage. Yes, the soup that has its ingredients separated is not fit for consumption.
Types Of Soup That You Just Cannot Freeze!
Soups are made in various recipes. Every one of us has our favorite soup recipe that we prefer over the others, isn’t it? However, there are some types of soups that do not react well to freezing conditions, and hence cannot be frozen.
Check out the types of soups below that you cannot freeze:
- Soups that have pasta or grains as one of their ingredients cannot be frozen. This is because they are likely to lose their fine texture when frozen. If you frequently have pasta or grain soup, what you can do is add them later when the soup is defrosted.
- If your soups are loaded with vegetables, especially watery vegetables, they are not fit for freezing. This happens because the vegetables have a tendency to overcook when the soup is reheated, and thus turn extremely mushy.
- I have talked about loaded vegetable soup, but potato soup is primarily something that you should not freeze. The potatoes are likely to turn mushy and gummy when frozen in a soup, thus making the soup lose its flavor.
- Dairy-based soups taste great, but the taste cannot be preserved for a long time. The presence of dairy means it is bound to separate from the soup when frozen. This eventually leads to a gritty texture of the soup.
Avoid These Mistakes While Freezing Soups!
While there are soups that are not capable of freezing, soups that are broth-based can be frozen. Soups should be kept for about 1-3 months in the freezer (this highly depends on the recipe of the soup).
People tend to follow these common mistakes while freezing soups that are easily avoidable. Check them out here:
- If you intend to freeze your soup that has a few chunks of vegetables in it, make sure you do not overcook them. Overcooking the vegetables will make them mushy when frozen.
- When you are freezing soup, do not fill the containers to the brim. Leave an inch of headspace to provide space for the soup to expand.
- Allow your soup to cool completely before freezing. But do not leave it at room temperature for too long.
- It is better if you freeze your soups in airtight containers or as cubes. Try to avoid freezer bags for freezing soups.
