Can You Freeze Chocolate Mousse?
Chocolate mouse, the name itself is enough to level up your sweet appetite, right? And, that is the case with all of us! Certainly, chocolate mousse is one of the best chocolate desserts one can have. It’s also a quick and delicious way to soothe your sweet cravings.
You must be buying mousse from bakeries or making them in your home kitchen; whatever you do, you cannot go wrong with chocolate mousse. It is also easy to follow the recipe for chocolate mousse at home, but we know you may not always be in the mood to make one, even if you crave something sweet.
Also, the chocolate mousse does not last very long in the refrigerator. It stays for up to 3 days. Also, it is never possible to keep mousse at room temperature; the recipe does not allow that. You must be thinking if there are ways to store the mousse for longer. So, can you freeze chocolate mousse?
Yes, you can freeze chocolate mousse. Freezing chocolate mousse not only extends its shelf life but also makes space for ready-to-eat mousse in the freezer. Not only this, you can munch on frozen mousse as well. Amazing right? But there is something you need to know before you freeze it. Read on!
How To Freeze Chocolate Mousse?
Thinking about how to freeze? Well, chocolate mousse is simple to freeze. You can freeze both store-bought and homemade chocolate mousse effectively. If you have unopened packages of chocolate mousse, you can freeze them directly in your freezer without any prior preparations.
But if you intend to freeze homemade or leftover mousse, try the following freezing steps.
- Start by selecting small freezer-safe containers, roughly the amount of the mousse you would like to freeze per serving. Do not select very small containers; go with an average size where at least mousse for 2 people can be frozen.
- Portion out the mousse into the selected containers carefully. Set the chocolate mousse flat in the containers and make sure it is leveled off properly. You would not want uneven frozen mousse. Also, do not fill the containers completely.
- Close the lids securely and make sure they are properly airtight. If you think the containers are not airtight enough, you can wrap them in cling film for better protection from freezer temperatures.
- Once all of these are done, label and date the containers appropriately. This will let you know how long the chocolate mousse has been in the freezer. Put them into the freezer, and your chocolate mousse is ready to be frozen.
Tips For Freezing Chocolate Mousse!
Check out the tips here before you freeze chocolate mousse at home. These will definitely help you achieve better freezing results.
- Chocolate mousse has an easy recipe, but you must be putting some preferable ingredients to enhance the taste. The composition of the ingredients might alter the texture of the frozen mousse when thawed. But that will not be harmful, so you can add any favorite ingredient you want.
- Chocolate mousse tastes the best when it is chilled. You can have frozen chocolate mousse as well. Yes, because mousse does not completely solidify upon freezing, it continues to stay in its soft creamy texture. Therefore, you can eat it directly from the freezer.
- The best way to freeze chocolate mousse is in portions. This potentially reduces any food wastage that could have happened due to unnecessary quantities that were required. Not only this, it becomes easier to serve the mousse, when frozen in portions.
How Long To Freeze Chocolate Mousse?
You can keep chocolate mousse for a maximum of 2 months in the freezer. There are two possible reasons behind the short shelf life of frozen mousse. One, the mousse contains gelatin, and second, the mousse never freezes to solidify. So, it is better if you consume your frozen chocolate mousse within 2 months for the best results.
How Can You Defrost Chocolate Mousse?
Well, it is not necessary to defrost the frozen chocolate mousse before eating. Yes, you read that right. You do not need to defrost the mousse because it does not solidify completely upon freezing. The mouse maintains its creamy texture upon freezing.
The chocolate mousse serves as a delicious frozen dessert straight from the freezer. However, if you think you need to defrost your mousse before eating, remove it from the freezer and put it in the refrigerator for some time. This will be enough to defrost the chocolate mousse.
Is It Possible To Refreeze Chocolate Mousse?
No, it is not possible to refreeze chocolate mousse. This is because refreezing will only ruin the texture and turn the mousse too grainy. Also, it will affect the flavor of the mouse. At the same time, the chocolate mousse will also lose its creamy consistency. Therefore, it is strictly advised against refreezing chocolate mousse.
Can You Freeze Chocolate Mousse Cake?
Yes, you can also freeze chocolate mousse cake. It freezes the same way as chocolate mousse and likely it will not totally solidify upon freezing because it contains gelatin. While you can freeze the chocolate cake, make sure you follow the same instructions and tips as you do with chocolate mousse.
Does Chocolate Mousse Cake Freeze Well?
Well, the freezer-friendly properties of chocolate mousse cake depend on the time it has been kept in the freezer. You can store the mousse cake for about 2 months in the freezer, but after that, it will not be frozen well. The mousse cake has tendencies to turn grainy and there might also be flavor alterations. So, keep your chocolate mousse cake for about 2 months and consume it as soon as possible.
Can You Freeze Mousse To Make Ice cream?
When you freeze chocolate mousse, the change in its frozen texture is similar to that of ice cream because it does not turn solid. And you know that it is not necessary to defrost chocolate mousse before eating.
Therefore, when you take out chocolate mousse from the freezer, it has the same texture as ice cream and tastes similar to the frozen dessert. You might be able to make ice cream from frozen mousse as the texture also changes slightly. But you can definitely make ice cream from fresh chocolate mousse.
Summing it up, that was all about freezing chocolate mousse. Remember, that chocolate mousse can show minimal texture alterations upon freezing. But that does not harm the dessert recipe. Also, the longer it is frozen, the more texture changes occur, so be careful. Along with this, you can keep strawberry mousse in the freezer as well.