What Is Burrata?
Burrata is predominantly a variety of cheese that is native to Italy. It resembles mozzarella in appearance but is comparatively softer than mozzarella. In other words, we can say that mozzarella is recognized for being stretchy, while burrata is much softer and creamier.
You can have burrata cheese in a lot of ways – it can be sprinkled on top of toasted bread, it can be added to salads, it can be used as a pizza topping, or mixed with pasta. The options are endless. The most popular way of serving burrata is with olive oil, as this combination makes the best salad garnish.
However, there is a trick to serving burrata. You cannot keep the cheese at room temperature for a long time before serving as then it will ruin its flavor and texture. The best way to serve burrata is to take it out of the fridge and serve it. This will give the best of flavors.
Can You Freeze Burrata?
Well, it is technically possible to freeze burrata, but freezing it is definitely not a good idea. This is because freezing the burrata cheese will lead to a consistent loss of its creamy texture, which will, in turn, affect its flavor. Burrata is supposed to be enjoyed fresh and creamy, and therefore freezing the cheese is not a good idea.
Another reason to avoid freezing the cheese is that, when you will be defrosting frozen burrata at a later stage, you will only get a watery mess. Yes, the defrosted cheese will simply turn watery in consistency, thus making it severely unfit for consumption. Hence, never freeze your burrata cheese.
Does Burrata Freeze Well?
Getting to the question of if burrata freezes well or not, the point that you cannot freeze burrata simply answers the question. So, burrata does not freeze well. In fact, rather than freezing the cheese for storage, it is best to consume it within a couple of days of purchase for the best flavors.
Burrata has a soft creamy consistency that is meant to be enjoyed fresh. Even if you are making burrata at home, make only the required amount, so that you do not need to store the cheese for later use. You can always make burrata later when you need it.
Why You Should Not Freeze Burrata?
You should not freeze burrata because freezing the cheese will only result in a loss of flavor, texture, and most importantly its soft consistency. You will get a watery mess after you defrost the cheese. Therefore, it is best to never freeze burrata.
Burrata cheese is delicate, and at the same time full of flavors. Who would not want to store the cheese for later? But now you know that storing burrata for later is a very bad idea. Instead, if you have a lot of burrata, you can use it in multiple recipes.
How Long Does Burrata Last In The Fridge?
Burrata cheese that is store-bought can last in the fridge for a couple of days. After that, it will start releasing water and losing its creamy-milky consistency. On the other hand, if your burrata cheese is homemade, it is suggested that you consume the cheese within the day of its preparation itself. Otherwise, the cheese will lose its texture.
How To Store Burrata?
The best way to store burrata is always in the fridge. In fact, there is no other possible option to store burrata. If you keep it at room temperature, it will ruin; if you freeze burrata, also it will ruin. So, the fridge is the rescue to store burrata.
Remove the packaging and transfer your store-bought burrata into clean airtight containers before storing it in the fridge. Also, make sure that you use the burrata within its use-by date or within 2 days, whichever is earlier. Otherwise, the flavor might alter.
Summing it up, that was all about (not) freezing the burrata. Now you are aware of why you should avoid freezing the cheese and what is the best way to store the cheese. So the next time, you are buying burrata or making it at home, consume the cheese while it is still fresh. Tell us what you liked about this post and what else could be added in the comments section below.