Can You Freeze Avocados?

One of the simplest ways to make the most of a particularly large supply of these healthful fruits is to freeze avocados.

Avocados give any dish a creamy finish and flavourful boost, from dips to desserts.

A ripe avocado may look lovely, but its freshness is fleeting. Sometimes it seems like you wait forever for that odd-looking, hard fruit to reach the ideal stage of maturity when it is firm but soft, only to miss the opportunity and end up with black, stringy mush when you do utilize it.

But here’s a little-known fact: You can freeze avocado to keep it in its perfect stage of ripeness. Avocados can be used later in the kitchen with less accidental deterioration if you freeze them while they’re ripe. This can help prevent food waste.

How to Freeze Avocados

Ripe avocados should be misted with citrus juice before being sealed in a storage bag to minimize air exposure and prevent excessive browning in the freezer. Use a vacuum sealer for the finest outcomes. The following are a few of the most popular techniques for frozen avocados:

1. Freezing the whole avocado

• Avocados can be kept in the refrigerator for three to six months. In this manner, you can choose how to utilize them at a later time.
• The avocados should be washed first since this helps remove any debris on the skin that can transfer inside once you slice them open. Dry them completely.
• Wrap each avocado tightly in each plastic wrap or reusable silicon bag, close it up, and put it in the freezer.

2. Freezing the avocado in halves

• Split the avocados up into pieces if you plan to store them. The seed doesn’t need to be removed.
• Cut the avocado in half by cutting lengthwise around the pit. To avoid browning, spritz a little lemon or lime juice on each sliced side before carefully wrapping them in plastic wrap.
• Split the avocados up into pieces if you plan to store them. The seed doesn’t need to be removed.
• Cut the avocado in half by cutting lengthwise around the pit. To avoid browning, spritz a little lemon or lime juice on each sliced side before carefully wrapping them in plastic wrap.
• Put the covered avocados in a refrigerator, seal them, and squeeze the air out. To avoid clumping, store the bag in the freezer on a level layer until both halves are solid.

3. Freezing avocado slices or cubes

• Sliced or cubed avocados can be added to smoothies, avocado ice cream, and mousse.
• To get rid of any dirt, properly rinse and dry the avocados.
• Scrape the avocado seeds before slicing them in half.
• Remove any brown bits from the avocados before cutting them into thinly sliced cubes using a spoon to scoop off the meat.
• Next, use silicon or wax paper to line a baking sheet. Put the baking sheet with the avocado slices on it.
• Put these in the refrigerator for at least one hour. This process, known as flash freezing, will keep your avocado slices distinct.

4. Freezing Mashed Avocado

Avocados can be used in shakes, avocado frozen yogurt, and mousse when they are sliced or cubed.

It’s fantastic to prepare mashed avocados in advance for delicious guacamole whenever you need it. Additionally, you could serve this with some amazing avocado toast.

• Ripe avocados can be puréed in a food processor or mashed with lemon or lime juice in a bowl using a fork or potato masher.
• Afterward, put the avocado in an airtight container after mashing it.
• Avocados and a little water should be blended to your desired consistency before being transferred to ice cube trays for portion control.

A Few Tips To Freeze Avocados

When fruit is on sale, freezing avocados is a terrific method to get plenty of it. Although they don’t have the same creamy feel as fresh avocados, frozen avocados are still a fantastic way to save food. These suggestions will help you further maintain the flavor and texture.

• Choose the best avocados. Before freezing avocados, make sure they are fully ripe. Otherwise, and after freezing, they don’t ripen.
• For the lemon juice, either brush it on or sprinkle it. Use a brush so that you can coat slices properly. This is done before freezing to prevent browning.
• After being frozen, use. The night before you want to use it, You should transfer the thawed avocado from the freezer to the refrigerator. You can also soak them for up to an hour in a basin of room-temperature water before using them.
• Instead of using wax paper, use plastic wrap. For 99% of the items that need plastic wrap (or beeswax paper), it was discovered that it also does fairly well in this situation. The most important step is to completely remove all of the air before storing.
• Avocados after thawing will still turn brown. Therefore, utilize the avocados as soon as possible after thawing or mixing them with lemon or lime juice before freezing. Avocados may turn brown after thawing.

How to Thaw Avocados from Freeze

The procedure for defrosting (thawing) frozen avocados is simple: You may either leave the avocado out at ambient temperature for a few hours or just move the piece you need from the freezer to the refrigerator, where it can thaw overnight.

Due to their high water content, avocados become squishy when they are thawed, so try to use them the same day that you freeze them.

Four Ways to Cook with Thawed Avocados

The best way to prepare thawed avocados is to purée, mix, or mash them because the freezing process might change their texture. Here are several recipes that call for thawed avocado:

• Add to smoothies:  A traditional green smoothie is an excellent place to include a thawed avocado: Add one cup of frozen fruit and green vegetables like spinach and kale to one-half of an avocado and then top with almond milk or fruit juice.
• Add to dips: Having a supply of chilled, crushed avocado on hand makes it much simpler to make avocado-based foods like guacamole or avocado hummus.
• As a garnish:  If you often eat avocado toast, freezing avocados makes it easy to always have a perfectly ripe toast garnish or sandwiches spread on hand.
• Use them as dressing:  Avocado is a nutritious ingredient that gives garnishes a creamy feel. In a blender or food processor, combine the avocado, olive oil, red wine vinegar, lemon juice, and garlic. Season with salt and pepper to taste. If necessary, thin the seasoning with some cold water.

Are Avocados After Freezing Still Good?

Water swells when it is frozen, changing the texture of the avocados. As a result, frozen and thawed avocados won’t taste as good, be as buttery, or be as fresh as fresh avocados.

Pros and Cons Of Freezing Avocados

Pros

• Avocados are a fantastic source of vitamins and healthy fats for your family, making them a great food choice.
• You can save all of your ripe fruit for later use by freezing it.
• It works great as a salad dressing, an ingredient in smoothies, and a spread for tacos, burritos, and sandwiches.
• Guacamole and baby food made from frozen, mashed avocado are ideal.

Cons

• Due to the high water content of avocados, ice crystals may form. There can be a slight bit of mushiness when we defrost the avocado.
• You might want to use fresh avocado over frozen avocado for slicing over salad or avocado toast because freezing might remove the avocado’s distinctively creamy texture.