Can You Freeze Parsley? Benefits of Parsley

Can You Freeze Parsley?

Parsley is a biennial herb that comes in two varieties- curly and flat. Both miscellanies serve different functions in cooking. However, it becomes a little bit dainty when you need to freeze parsley.

Fresh Parsley
Source: Pexels

It is because no matter which method you choose, you can only store fresh parsley for two weeks. If you try to reserve it above the said duration, then it will lose its texture, color, and taste.

There are three ways you can try to freeze parsley and several amazing recipes you can make with the same. Keep reading to find out more about parsley.

Parsley: Nutritional Facts and Benefits

Green Leaf
Source: Pexels

Parsley is a green-colored herb that is famous in mid-eastern countries. It finds its use in several recipes like salads and sauces. It has a distinct flavor that elevates the aroma of any dish. There are several varieties of parsley that are available in the market.

A 100g parsley serving contains:

  • Energy: 36 kcal
  • Carbohydrates: 6.33 g
  • Fats: 0.79 g
  • Protein: 2.97 g
  • Calcium: 138 mg
  • Magnesium: 50 mg
  • Phosphorus: 58 mg
  • Vitamin C: 133 mg
  • Water: 87.7 g

After reflecting on the nutritional stats of parsley, it is evident why moms are obsessed with advising that one must always eat their greens!

Benefits Associated with Parsley

Here’s how parsley can affect your body in many essential ways:

  1. Good for Skin: Parsley contains vitamin C and other essential vitamins that are good for shielding the skin barrier. Thus, eating parsley can help promote cell growth and restore cell damage by healing your skin from within.
  2. Anti-inflammatory and anti-hypertensive agents: For ages, parsley was used by the elderly for treating conditions like high BP and swelling in the body. It has an abundant source of ions like potassium, zinc, and iron that aid in the process.
  3. Boosts bone development: Parsley has a high source of vitamin K and calcium. These elements are primarily required in bone maturation and development. Thus, eating parsley is one step toward healthy bone development.
  4. Good for Eyes: Parsley contains two important molecules- lutein and zeaxanthin. These molecules are proven to reduce the chances of eyesight disorders.
  5. Antibacterial and anticancer agents: Research shows that parsley has a proven anti-bacterial and anti-cancer activity against different parasites. It has high antioxidant levels that support these activities.
  6. Good for the Heart:  Parsley has a generous amount of vitamin B and folate. According to research, folate consumption prevents heart disease.

Tips to Freeze Parsley

Freezing parsley is easy but maintaining it in the same condition is challenging. It is because fresh parsley leaves go bad in 4 days. The leaves will dry out, or if left in moist conditions they might rot. However, on the other hand, dried parsley leaves can be stored for a year.

Tips to freeze parsley
Source: Pexels

You can do so by drying fresh parsley leaves completely and then crushing them in a mortar or a grinder. Transfer the powdered parsley to an airtight container and store it in the fridge for a year. The struggle lies in storing bunches of fresh parsley leaves. Try these three techniques to freeze parsley:

1. Freeze Parsley on Paper Towels

In this method, all you need is a couple of paper towels to wrap the parsley. Start by washing parsley thoroughly and then place them on the paper towels. Dry the leaves by pressing gently with another towel on top. Take this sandwiched parsley along with paper towels into the freezer and allow it to freeze. This is the easiest method to freeze parsley and the parsley will retain its texture for a maximum of 4 days.

2. Wrap Parsley in Coils

Again start by washing parsley leaves carefully and remove all the dirt from them. Then toss them in a ziplock bag at the bottom edge. Once you have added all the bunches to the bag, stock them tightly at the bottom of the bag. Then slowly start rolling the bag from the bottom end towards the top so that it forms a cylindrical shape. When you reach the top close the seal of the bag by squeezing out excess air. Tie a small thread around this cylindrical bag to secure it tightly. Place the bag in the freezer and allow it to freeze. This method can give you fresh parsley for around 10 days.

3. Freeze Parsley in Ice Trays

This is the best method to store herbs like parsley which lose their taste and texture easily. Starting by cleaning your parsley leaves and giving them a quick wash. Then chop the parsley leaves finely or toss them in the food processor with a dash of oil to get an even paste. Once your chopping is done you can add the chopped parsley to the ice trays and fill them to the brim. Then add olive oil to the cubes and set the tray in the freezer overnight. Once the cubes are ready transfer them to a ziplock bag and freeze. When you start cooking you can simply drop these ice cubes into the recipe and enjoy the strong flavors.

Recipes with Parsley

Fresh parsley leaves, curly or flat, are best for cooking different types of cuisines. Here are our top two recommendations that you must try!

Parsley Salad: Salads are best served when garnished with finely chopped parsley. To prepare a mouth-watering salad you will need- freshly chopped onions, pomegranate seeds, parsley, chili powder, sea salt, olive oil, and a pinch of sugar. In a flat bowl, add all the ingredients and give them a mix. You can add avocadoes to this bowl as well! A healthy salad is ready for serving.

Lemon Roasted Parsley Potato Chips: To prepare this recipe, start by chopping fine potato slices that have a thickness similar to that of chips. Wash these slices thoroughly. Then, in a pan add these slices and fill them halfway with water and squeeze in some lemon juice. Cover the pan with a lid and let the potatoes cook for a while. Then drain the hot water and drop the potato slices in cold water for a minute. In another pan, add a tbsp butter and the potato slices. Roast them and add your parsley ice cube. Add spices according to your taste like chili powder and sea salt. Fry the potato slices till they turn crisp brown. Serve with some cheese dip and relish!

Parsley is an exquisite herb with a strong flavor and amazing health benefits. Freezing parsley can be a tricky job thus, follow the steps in this blog to store them fresh for 2 weeks. Also, do not forget to try these amazing recipes to savor your taste buds.

Can You Freeze Limes? How to Freeze Limes?

Can You Freeze Limes?

Can-You-Freeze-Limes

Limes give sauces a sour flavor, give drinks a zing, and give desserts a flavor. But what happens when you buy too many limes and don’t know what you should do with them? How can you keep them safe for a long time?

Learn about several ways to freeze limes and how to pick the one that works best for you.

In other words, you have four options for using up extra time, and each one has advantages and disadvantages. But first, let’s discuss whether freezing them is necessary before we decide which choice is best for you.

Lime Prior Freezing

In the refrigerator, whole limes may be stored for at least 3 to 4 weeks. You may further extend the amount of time that limes are in high condition by storing them in the refrigerator in a frozen bag.

In other words, if your whole lemons are still quite fresh, you still have a few weeks to utilize them. Whole limes have a rather long shelf life. Additionally, as you might expect, utilizing a fresh lime is preferable to using one that has been frozen and defrosted (more on that in a moment).

Additionally, you don’t have to bother freezing them, which is fantastic news for all of you lazy folks (including yours truly).

Unfortunately, limes that have already been sliced up only last a few days, so it’s better to freeze them straight away if you don’t intend to use them right away.

Let’s move on to the impact of freezing on limes.

Are Limes Well After Freezing?

After freezing and thawing, limes get softer. However, they don’t work well in meals that don’t include cooking or baking. You can still juice or zest them just fine.

Because defrosted limes, wedges, or slices are mushy and soft, adding them as a garnish or setting them up for guests to squeeze more lime juice is not an option.

Consequently, you are left with a variety of prepared and baked meals where the distinction between fresh and defrosted limes is difficult to spot.

Given that, let’s discuss your alternatives for freezing and how to select the right one for you.

Choosing The Best Option For Freezing Limes

It is preferable to use up all of your remaining limes and juice and zest them if you only need the juice or zest and don’t need the fruit itself. After that, you may freeze each item separately and utilize it as needed.

The best course of action if you are unsure of what you will do with those limes is to freeze them intact. If necessary, you may still juice, zest, or cut them into slices or wedges. In other words, you have the maximum freedom with this choice.

It’s important to keep in mind that cutting a defrosted lime is more difficult than cutting a fresh one. Working with soft fruits and vegetables often works like that.

Last but not least, you might as well chop up your limes and freeze them this way if you know you need wedges or slices. This will make it simple for you to grab a few pieces as needed.

The following approaches can be used to discover more about the specifics.

How To Freeze Limes?

1. Whole Limes

Freezing Whole Limes

  • Bag the limes: Place the limes inside a zip-top bag or a sealable container. Avoid stuffing the bag too full; doing so might cause the lemons to fuse and become tough to extract one by one.
  • Seal Bag: Try to squeeze out as much air as you can when you shut the bag. You may do this by sealing the bag while pressing the air out of it from the bottom to the top.
  • Mark and Freeze: Write the contents of the bag and—more importantly—the date you’re freezing it. After putting your bag in the freezer, you’re done.

2. Lime Slices and Wedges

Freezing Lime slices and Wedges

  • Slices or wedges work best when using frozen limes to garnish beverages.
  • When it comes to cutting the wedges and slices, don’t make them any bigger than a fourth of the fruit, but don’t make them any thinner either—if they’re too thin, they could shatter or turn to slush when they’re defrosting.
  • For frozen slices, a quarter inch ought to be the minimum.
  • Slice or wedge your limes, and if you intend to remove part of the white pith later, think about doing it now. If you require zest from those limes, remove the zest before freezing and store it separately from the limes.
  • Pre-freezing of limes:  Take a cookie sheet and line it with a silicone mat or baking paper. Next, spread the wedges and slices on top to prevent them from touching and freezing together. Once finished, freeze the tray for two to three hours, or until the pieces are completely frozen. Alternatively, freeze everything overnight.
  • Move the lime pieces from the baking sheet into a zip-lock bag or another airtight container before bagging up the wedges. Slices and/or wedges should be removed from the tray after being frozen solid and placed inside a plastic bag with as little air as possible.
  • Put the bag in the refrigerator while being cautious to label it with the contents and the date. Now you’ll be able to take one or two lime wedges out of the fridge at a time.

3. Freezing Lime Juice:

Freezing Lime juice

Fresh lemon juice freezing is as easy as it gets:

  • Make lime juice.
  • Choose your packing: Pour the remaining juice into an airtight container if you want to use it all at once. If you don’t, it’s preferable to use an ice cube tray to freeze it (or a muffin tin if you need larger portions). In this manner, you’ll accumulate several cubes that you may utilize as needed.
  • Pre-freeze: If you decide to use an ice cube tray, freeze it for two to three hours, or until the pieces are completely firm. Skip this step if not. Each slot should only be filled approximately 80% of the total because it will grow somewhat. When the cubes are frozen, place them in a reusable bag for long-term storage.
  • Freeze it: Place the frozen lime juice cubes in a freezer bag or other airtight container after transferring them there. Label the container or zip-lock bag with the date.

The best technique to freeze lime juice is in this manner; you can also use this method to freeze beverages or citrus juice.

In freezers, lime juice should remain in good condition for at least six months, if not longer. As always, the earlier you start, the better.

4. Freezing Lime Zest

Freezing Lime Zest

  • Use whichever method you prefer, but keep in mind that if you zest your limes into strands, they may probably break at some time during freezing. Therefore, I advise staying away from threads.
  • Put the zest in an airtight container or a freezer bag: Typically, a bag is a preferable option because it takes up considerably less room in the freezer. If you’d like, include a label with your name and the date.
  • Freeze it: Put the bag or container in the freezer.

However, you should consume the zest within a short period, freezing the zest alone is a fine alternative because the absence of moisture in the bag may cause it to dry out more quickly and lose its flavor.

Key Takeaways:

Lime wedges, slices, and entire fruits may be stored in the refrigerator for approximately a year, although extremely thin slices and zest start to lose flavor after about two months.

A thawed lime is just as tasty and beneficial as a fresh lime since limes retain all of their flavor and nutritional content even after freezing. Everything relies on the intended usage and the preparation of the lime before freezing.

Depending on your demands, you should carefully follow the directions. Freezing entire fruit is a fantastic option if you want juice or zest, but if you want to produce slices for beverages, frozen whole fruit may become too mushy.

Can You Freeze Mozzarella Cheese?

Can You Freeze Mozzarella Cheese?

The limited shelf life of dairy products is well known, and mozzarella cheese is not an exception. However, mozzarella cheese is one of those things you might find yourself with a surplus of, unlike that carton of milk which, no matter what, always appears to be running out. Whether you splurged on the bag full of shredded mozzarella on a pizza-making night or made a Caprese salad with fresh mozzarella to appreciate those exquisite farmer’s market tomatoes, you must now know if you can freeze mozzarella cheese.

Yes, in a nutshell, although the degree of success will greatly rely on the kind of mozzarella cheese we’re discussing. Continue reading to know more!

Can You Freeze Mozzarella Cheese?

Mozzarella cheese

Mozzarella is an Italian cheese that is produced using a special technique that involves stretching and warming cheese curds to give it its incomparable silky smooth feel. The smooth, distinctive mozzarella balls are formed as the cheese is brought together; these balls are then sliced from the mass of elastic cheese curds. In fact, mozzarella gets its name from the Italian verb “mozzare”, which means “to cut off.”

In the past, this procedure was carried out entirely by hand each and every day, and the fresh cheese that was produced was greatly valued in Italy. Modern food technology and cold storage facilities have made it possible to produce mozzarella of exceptional quality in commercial facilities many days ahead of usage.

As mozzarella’s popularity grew outside of Italy, where water buffalo are less common, it became necessary to use milk from other sources. Traditionally, mozzarella is prepared from the milk of Italian water buffalo. Even though cow’s milk is the most common type of milk used to make mozzarella cheese today, sheep’s and goat’s milk are also used to make some goods.

But what if you require preservation for a longer duration of time?

Can you freeze mozzarella cheese?

Freeze Mozzarella Cheese

Yes! But first things first: be aware that the texture of the defrosted mozzarella will be noticeably different, regardless of the kind of mozzarella cheese you are trying to freeze. This is because cheese is made up of water and fat particles, which respond very differently to cold temperatures.

As we all know, when water freezes, it forms ice crystals. The smooth, rounded fat cells that these minuscule crystals peacefully coexist with at normal temperatures are susceptible to injury from their sharp edges. Instead of the silky smooth texture, you would expect from a piece of cheese after defrosting, the cheese may become crumbly or grainy. When placed in the freezer, cheeses with a higher fat content typically perform better than cheeses with a higher water content.

what is the good news? These fat cells are totally broken down when cheese is melted! Due to the fact that any textural anomalies disappear when cheese is cooked and melted, frozen cheese is appropriate for applications where it will be used.

How can you freeze fresh mozzarella cheese?

It is simple to freeze fresh mozzarella cheese. These are the procedures to follow if you’re ready to take a chance at changing the cheese’s soft texture.

First, drain the liquid from the fresh mozzarella cheese.

Fresh mozzarella cheese is maintained in the form of balls in a liquid. You must drain the liquid before freezing the cheese. Make sure to remove any remaining extra moisture from the cheese after the liquid has been drained. Using a paper towel will help the cheese to dry.

Failure to remove excess moisture will result in the production of ice crystals inside the freezer, which will cause freezer burn.

You could choose to cut the dried mozzarella cheese into smaller pieces for freezing after drying it. It is simpler to take precisely the right amount of frozen cheese while cooking if the quantities are smaller and in individual sizes.

Second, put the fresh mozzarella cheese in freezer-friendly packaging.

Slice the fresh mozzarella cheese balls into smaller pieces and then wrap each piece in plastic wrap. Place the frozen-safe bag with the wrapped mozzarella cheese inside. Try to remove as much air from the freezer-safe bag as you can before sealing it. You can use a straw to do this.

Place the freezer bag on a cookie sheet flat and properly seal it. The current date can be written on the freezer-safe bag using a marker. You may keep track of how long the fresh mozzarella cheese has been frozen by referring to the written date.

Third, store the cookie sheet in a secure freezer compartment.

Fresh mozzarella cheese is soft, so it makes sense to store it in a secure area where it won’t get crushed. If you want to keep the texture significantly, avoid laying heavier food items on it.
Even though cheese can last indefinitely at 0°F, it should be consumed within six months of being frozen.

What is the shelf life of mozzarella cheese in the freezer?

What is the shelf life of mozzarella cheese in the freezer?

For around nine months, mozzarella cheese may be stored in the freezer without losing its quality. No matter how well you package your mozzarella, you should anticipate it to have a dryer, crumblier texture when you take it out of the freezer than when you put it in.

Before placing your mozzarella cheese in your freezer, it’s also crucial that you inspect it. It would be better to avoid freezing something if it is already exhibiting indicators that it is getting close to expiring.

It won’t last long if you freeze leftover mozzarella cheese. Instead, until you take the cheese out again, your freezer, which you should have adjusted to at least zero degrees Fahrenheit, will keep the cheese fresh. Additionally, that mozzarella will be past its prime and in a dryer, less appetising condition. You guessed it.

Knowing how to defrost frozen mozzarella will be necessary when you’re ready to use it. One of the most secure solutions is to defrost it in the refrigerator. Your cheese will gradually defrost in this manner without running the risk of a bacterial invasion.

Depending on how thick the slices are, frozen mozzarella cheese thaws differently. For instance, it usually takes a few hours for frozen mozzarella cheese to defrost. However, it could take a day to cut enormous blocks of mozzarella cheese.

You can also try removing the mozzarella from the freezer and using it right away if you’re using it in a recipe that calls for melting cheese.

How to spot bad frozen mozzarella cheese?

Since your mozzarella can naturally change texture in the freezer, figuring out whether frozen mozzarella cheese is rotten might be challenging. But the following are some warning indicators to look out for:

  • Discoloration
  • Pungent odor
  • Sour flavor

Just keep in mind that if you freeze mozzarella cheese, especially shredded cheese, you should anticipate it to crumble when it thaws. On the other hand, fresh mozzarella will probably get soggier if you try to freeze it.

If you see mold, you should never eat mozzarella. According to the Mayo Clinic, while not all mold is dangerous to humans, some kinds do infiltrate soft and shredded cheeses more deeply.

Ways of defrosting frozen mozzarella cheese

To defrost frozen mozzarella cheese, there are two simple methods. It can be defrosted either in the refrigerator or in cold water. Here are some further details on how to defrost frozen mozzarella cheese:

The quickest way for defrosting frozen mozzarella cheese is to thaw it in cold water. Remove the cheese-filled freezer-safe bag from the freezer and immerse it in ice water. After approximately an hour, leave it in the water and check on it again. You should give it another hour or so in the water if it isn’t completely defrosted.

Although it takes several hours, thawing frozen mozzarella cheese in the refrigerator is better and more effective than other methods. Simply store the cheese in your refrigerator overnight, then check on it the following morning. Additionally, mozzarella cheese that has thawed in the fridge can be frozen once more and used the following day.

However, you can use the frozen mozzarella cheese straight from the freezer. You can add the frozen cheese right into the cooking pot along with other ingredients if it will be used in a recipe.

How can you freeze mozzarella cheese: Key Takeaways

Understanding the properties of mozzarella cheese can help you freeze it in a way, so be sure to do so. Since mozzarella has more moisture than other cheeses, the freezing process will have a significant impact on the cheese’s texture. However, thankfully, the thawed mozzarella’s flavor will not change and all texture issues will be resolved once it has melted.

There is a freezing method for you, whatever kind of mozzarella you have! Depending on whether the mozzarella cheese is fresh or low moisture, you can freeze it either way: directly in a freezer bag or on a baking sheet. Regardless of the situation, the most crucial step is to make sure the packages are sealed tightly to prevent freezer burn.

In conclusion, storing mozzarella cheese is a fantastic technique to guarantee that you always have some available. So go ahead and try one of our cheese-filled dishes!

Can You Freeze Donuts? Some Easy Tips to Freeze Donuts

Can You Freeze Donuts?

Sprinkles on Donuts
Source: Pexels

If you are looking for ways to freeze donuts, then you are at the right spot. It’s that time of year again when schools are out, local sports teams have just finished their season, and it’s time to get together with your family and friends. At this time of the year with all the festivities going on across the globe, donuts are in high demand.

But not just any donuts, homemade donuts. There’s nothing better than a fresh hot donut drenched in glaze or frosting. But, again the question arises how do you save these delicious items for later use?

You love donuts but there are never enough to go around! There’s a solution to your problem. Freeze those yummy glazed delicacies and save them for later use. Wondering how to do that? In this blog post, we’ll explore why people freeze donuts and how to do it.

Some Easy Tips to Freeze Donuts

Pink Donut
Source: Pexels

If you’ve ever had a fresh donut, you know that they’re best eaten the day they’re made. However, if you prepare them in excess and aren’t sure whether freezing them is a good idea. Then, let me tell you that yes freezing donuts is the best idea! Here are some tips that you can follow while freezing donuts:

  • The first thing you can do is wrap all the donuts individually in separate plastic bags. Be sure to remove any air from the plastic bag before tossing them into the freezer.
  • Ince packed you can add small labels with the date and name of the type of donut to it. This way you know which ones are baked, glazed, or homemade.
  • To thaw, simply remove donuts from plastic bags and let them be at room temperature for some time. Although, it takes some time it is best to allow the frozen donuts to warm up at room temperature.
  • You can also reheat frozen donuts in a 350-degree Fahrenheit oven for about 5 minutes.
  • One direct method you can use to freeze donuts is by lining them on a baking tray and freezing them for approximately 5 hours. (Line the baking tray with baking paper or parchment paper to avoid hardening of donuts or sticking them to the tray.)
  • When you thaw frozen donuts you should eat them immediately. Do not think of popping them back into the freezer. If you do so you are on the verge of increasing bacterial contamination of the donuts.
  • Try to eat frozen donuts within a period of around 2 months. If you freeze them for durations more than 2 months then frozen donuts might lose their original taste.

What Are the Best Methods to Freeze Donuts?

Methods to Freeze Donuts
Source: Pexels

There are a few different ways that you can freeze donuts, and the best method for you will depend on how long you want to store the donuts and how many you have.

If you only have a few donuts, the best way to freeze them is to wrap each one individually in plastic wrap and then place them in a freezer bag. This method allows your donuts to remain free from sticking to each other. Also, you can grab a single piece of donut every time.

If you have more donuts than can fit in a single freezer bag, or if you want to store them for longer than a couple of weeks, the best way to freeze them is by placing them in a single layer on a baking sheet and freezing them until solid.

Once donuts freeze they can be shifted to air-tight bags or boxes. This method is ideal for keeping donuts fresh for up to three months. Always remember when you are trying to eat frozen donuts you must allow them to get back to room temperature first. If they’re still cold in the center, they won’t taste as fresh as they should.

How to Reheat Frozen Donuts?

Ways to reheat Freeze Donuts
Source: Pexels

Assuming you have already frozen your donuts, here are some ways to reheat them so they taste almost like new!

  • Toaster: Put the frozen donut on the lowest setting in your toaster and wait until it pops up. However, you’ll have to keep a watch on the donut, or else if it becomes extra crunchy you might lose the taste of it.
  • Oven: For this method, you can line frozen donuts on a baking tray and place it in the oven that is preheated to 350 degrees Fahrenheit. Then bake them for around 10 minutes or until they appear brownish-golden in color. Remember you only need to heat them therefore, do not heat them for more than 10 minutes.
  • Microwave: Heat the donuts for around 20 seconds in the microwave by placing them on microwave. This is the easiest and fastest way to reheat frozen donuts.

Other Options for Keeping Frozen Donuts

Boxes to Freeze Donuts
Source: Pexels

When it comes to freezing donuts, there are a few different options available. Here are a few things to try to keep donuts fresh without losing their taste:

  1. Freeze donuts in individual bags: This is a great option if you plan on eating them within a week or two. Add a donut to every single bag and remove excess air by pressing it gently. Once all the air is out you can seal tight these bags and pop them in the fridge.
  2. Place donuts in a single layer: If you want to freeze your donuts for longer periods, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an air-tight bag or box to prevent contamination.
  3. Freeze them already glazed: If you plan on eating your donuts within a week or two, you can freeze them already glazed. Simply dip each donut in your desired glaze and let set before freezing in an airtight container or freezer bag.
  4. Wrap them in small napkins and freeze: This is the best trick for freezing baked donuts so that they don’t appear soggy. Wrap each donut in small napkins and then place them in paper bags. Then toss them in the freezer and store them for further use.

Key Takeaways

If you find yourself with too many donuts, or if you simply want to save some for later, freezing them is a great option. By following these simple tricks you can save donuts for later use without altering their taste. Whether you are looking to save time in the morning or want to have a delicious treat on hand for when the mood strikes, freezing your donuts is a great way to go. (NOTE: Do add some powdered sugar on frozen donuts when you are about to eat them, this adjusts the taste of frozen donuts;))

Can You Freeze Tuna Salad? Why Can’t You Freeze Mayo?

Can You Freeze Tuna Salad

A delicious lunch choice, tuna fish salad is also wonderful for picnics, gatherings, or as a simple snack. Mayonnaise and tuna in a can are two common ingredients in tuna salad. These make up the foundation. After that, anyone may add pretty much anything they want! Pickles, relish, paprika, salt and pepper, celery, and mustard are common additions to tuna salad, but the best part about tuna salad is that you can make it your own.

 

Making tuna salad is enjoyable, and it’s simple to prepare it ahead of time and store it for when you’re ready to eat it. If we are to maintain the creamy texture, we should wait to add the mayo until the tuna has thawed. Once everything has thawed, quickly stir in the mayo, and you’re ready to go! The majority of salads, including tuna salad, lose their freshness quickly. You can still conserve them, though, so that they last longer than you anticipate.

Whatever the circumstances, it’s simple to freeze tuna salad whether you’re meal planning or preparing ahead for a party. Although it is frequently only kept in the refrigerator, tuna salad can be frozen for later use. It’s important to remember that mayonnaise doesn’t bond when it thaws and isn’t freezer friendly, so your tuna salad’s flavor and texture may suffer a little.

Why Can’t You Freeze Mayo?

When it comes to freezing tuna fish salad, mayo is the only significant problem that can occur. Here’s why mayonnaise doesn’t perform well when frozen: Mayonnaise’s major components are eggs, oil, vinegar, and lemon. Technically speaking, mayo can freeze just fine; the issue arises when you try to thaw it. The components of the mayo cause it to separate when thawed after being frozen, leaving the oil on top. When mayonnaise is thawed, it no longer has the creamy, smooth texture that it had before it was frozen. The combination can be attempted to blend again, though this is not always successful.

It contains along with tuna and other components, freezing tuna salad is not advised. When mayonnaise is frozen, it separates, which changes the salad’s texture. Mayonnaise prevented any salad from being kept for an extended period. The refrigerator is the greatest place to store it, but it can only be kept there for a short period.

The majority of sources advise against freezing tuna salad as a way to extend its shelf life to protect the quality of your salad. To help keep the tuna salad for a while, you can just refrigerate it rather than freeze it.

If you decide to go ahead, let’s quickly examine how long some of the more well-liked tuna salad dressings can last:

  • Cream cheese: two months or longer (find out more about frozen cream cheese)
  • Up to 6 days with mayonnaise
  • Gorgonzola cheese: six months or longer (more about freezing blue cheese)
  • Nearly a year of ketchup
  • Up to 9 months of salted butter
  • Mustard – up to a year, but it’s best to preserve it for no more than 4 months

A Few Things to Keep in Mind While Preserving Tuna Salad

  • Do not keep salads for a long time.
  • When properly preserved, chilled tuna salad can only be kept for 3-5 days.
  • To ensure an even dispersion of temperature during storage, tuna salad is advised to be divided into separate containers.
  • To limit air exposure, as well as the introduction of pollutants and moisture, tuna salad must be kept in airtight containers.
  • When tuna salad begins to smell sour, it has gone bad.
  • The salad is quite wet and has some discoloration as well. Throw the tuna salad out as soon as you experience these symptoms.

How To Freeze Tuna (Fish) Salad

You now understand how to freeze tuna salad after reading the above discussion. Leave out the mayo when mixing the tuna with your spices and other ingredients. When you’re ready to eat it and everything else has thawed, add the mayo. By doing this, you can be sure that your tuna fish salad will have the best texture and flavor. Here is a guide on freezing tuna.

  • Tuna should be mixed with spices, mustard, or anything else (leaving out the mayo).
  • Prepare a freezer bag or a container suitable for freezing.
  • Place the tuna mixture in the freezer container and tighten the lid.

How to Keep Tuna Salad Fresh

Because they contain a range of components that do not freeze well, salads are not meant to be kept for an extended period. The simplest and fastest way to preserve tuna salad is in the refrigerator for up to 5 days.

  • If you need to preserve a lot of salad, divide it up into smaller amounts. Before eating, not before cooling, add any sides or toppings you choose to use.
  • Be sure to shut the containers well after packing them in airtight containers. The less time spent in the air and wet, the better.
  • After writing the date you made the salad on the containers, put them in the refrigerator.
  • When you’re ready to use the salad, take the containers out of the refrigerator. You may either eat them right away, even though they could be cold, or you can let them thaw out at room temperature for a few minutes.

How Can We Thaw Tuna Salad

It’s easy to thaw tuna salad, but you’ll need to be patient. There isn’t a great way to quickly defrost tuna; you’ll have to take it out of the freezer the night or day before you want to eat it and store it in the refrigerator.

You may then season it with mayonnaise.

How Should I Prepare Extra/Remaining Tuna Salad?

A tasty and healthy way to eat tuna is in tuna salad. But what happens if there is excess tuna salad? The following are five delectable recipes to use up any leftover tuna salad:

1. Spread it on sandwiches :

A fantastic sandwich spread is tuna salad. Simply spread it on your preferred bread, and you’ll have a satisfying meal in no time.

2. Tuna Wrap:

Tuna Salad also works well as a wrap filling, so wrap it up in a tortilla. It only takes a few minutes to make a wonderful and healthy supper by adding it to a tortilla with some vegetables.

3. Make the tuna melt:

If you’re searching for a quick and tasty way to finish up your tuna salad leftovers.

We have to:

  • spread some tuna salad on some bread
  • sprinkle some cheese on top, and then
  • and broil until the cheese melts.

4. Use this as a dip:

Tuna salad also makes a delectable dipping sauce for crackers or chips. All you need to do to make a delicious snack that everyone will enjoy is to add some mayo and spices.

5. Prepare Tuna Salad Bites:

The best way to use up leftover tuna salad is to make tuna salad nibbles. Simply put some tuna salad in a muffin tray and bake for 15 minutes at 350 degrees to make them. You’ll have a delicious and nutritious snack that’s great for carrying around!

You now know five delectable ways to use up any leftover tuna salad. If you have extra tuna salad in the future, try one of these recipes and enjoy!

Can you Freeze Lemongrass? How to Freeze Lemongrass?

Can you Freeze Lemongrass?

Can you Freeze Lemongrass?

Lemongrass is a herb that is high-on-demand in recent years. It is a plant that can be grown in your backyard garden area. If you wish to know how to freeze lemongrass continue reading till the end.

Lemongrass has some amazing properties which make it an all-time favorite backyard plant for many. Lemongrass oil finds its uses in many skin conditions. It is a proven anti-bacterial agent that aids in skin and hair conditions.

There are different ways of using lemongrass for different purposes. You can drink lemongrass tea or use its stalks while preparing Thai foods. You can extract lemongrass oil and apply it directly to hair or skin. There are dozens of ways of using this essential herb.

Nutritional Approach to Lemongrass

Nutritional Approach to Lemongrass

Lemongrass isn’t consumed in heavy amounts. Just the way we add spring onions in Chinese recipes; lemongrass finds its use in Thai curries. Therefore, here’s a quick summary of the nutritional benefits we gain from eating lemongrass:

Every 100g serving of lemongrass gives:

  • Energy 100 kcal
  • Protein 1.82 g
  • Carbohydrates 25.3 g
  • Total Fat 0.49 g
  • Calcium 65 mg
  • Iron 8.17 mg
  • Magnesium 60 mg
  • Phosphorus 101 mg
  • Water 70.6 g

Benefits of Lemongrass

This citronella herb is packed with essential micro and macro elements required for the proper functioning of the human body. Lemongrass tea is a proven home remedy to cure cases like bloating and high levels of cholesterol in the blood.

A significant amount of magnesium and phosphorus in lemongrass helps to cure disorders related to the digestive system. Therefore, eating lemongrass once in a while is good for your gut health too.

Lemongrass oil has anti-inflammatory properties that help to reduce swelling caused due to acne. It also helps to achieve radiant skin by penetrating deeper into the layers and is also effective for aromatherapies. Thus, lemongrass has exquisite benefits like other essential oils.

How to Freeze Lemongrass

One of the drawbacks while purchasing lemongrass is the bulk that is offered by the sellers. You can’t purchase a stalk or two of the lemongrass herb. It is sold in bunches by the vendors. Here comes the need to freeze lemongrass. Follow the steps mentioned below to do so.

Tips to Freeze Lemongrass Bunch

Tips to Freeze Lemongrass Bunch

This is the fastest and easiest way of freezing lemongrass. Many of you might have been doing it for a long. Here’s what you can do to freeze a lemongrass bunch:

  1. Wash the stalks of the lemongrass. Remove any dirt or roots hanging on the stalks.
  2. Scrap off any leaves or weeds hanging with the lemongrass stalk.
  3. Toss these stalks into airtight bags and remove excess air from the bags by pressing them.
  4. Now pop these bags in the freezer. Add labels to them for later use. This is the end of the process.
  5. Yes, it is the shortest route for freezing your herbs without creating a mess.

Method to Freeze Lemongrass in Ice Trays

Freeze Lemongrass Cubes

Now amigos this is a cool and decent method of storing your herbs neatly. Unlike the method mentioned above, we recommend you follow this method for more apt freezing and storing of lemongrass.

  1. Wash and peel your lemongrass stalks nicely. Remove any excess dirt or weeds from the stalk by scraping them.
  2. Chop the lemongrass stalk into fine pieces using a knife or a pair of scissors. You can make use of a food processor as well. Use any tool that will aid you in the process. All you need is finely chopped lemongrass.
  3. Now take your empty clean ice trays. Wash them with water once to remove any traces of dirt. Now add chopped lemongrass to the ice tray.
  4. Add equal amounts of lemongrass to every cube. Do not overfill the areas. Leave some space for adding water as well.
  5. At this stage, you can add other herbs like rosemary and basil as well. It is fine to mix these herbs and store them together.
  6. Lastly, fill the ice tray with water so all the herbs are dipped nicely and clean in it. Pop the tray in the freezer and allow it to freeze.
  7. Once the cubes are nicely frozen then, separate them from the ice tray. Add these lemongrass water cubes into air-tight bags or boxes immediately. Label them and place them in the freezer again.

Why you should follow the Ice Tray Method of Freezing Lemongrass?

That is how you prepare lemongrass ice cubes that can be used for 2 months effectively. One of the benefits of this method is that you can avoid the step of defrosting lemongrass. Since you’ll be using them in the preparation of curry you can directly add the ice cubes to the gravy.

As the cube starts to melt the flavors start to absorb in the curry. Another plus point of this method is that you can combine different herbs and store them for better flavor management.

Things to Remember When Freezing Lemongrass

Herbs and Spices in Bowl

While freezing lemongrass is an easy task here are a few things to keep in mind when freezing them.

  1. Do not store frozen lemongrass for long periods. Lemongrass has a strong aroma and it will end up leaving a strong scent in your refrigerator. Therefore refrain from storing it for more than 2 months.
  2. Do not try to defrost lemongrass unless specifically needed. Since you’ll be freezing lemongrass directly if you try to defrost them it becomes a bit messy. Therefore you can directly use frozen lemongrass stalks.
  3. Be sure to remove any excess dirt or leaves from the stalk before freezing it. This is a simple step to avoid any bacterial contamination.
  4. You can also freeze lemongrass by converting it into a paste. Directly fill the ice tray with the lemongrass paste and freeze them until hard.

Lemongrass is a delicious herb that goes in different curries. It has an exclusive aroma and a lemonish tangy taste that adds extra flavor to the dishes. However, this aroma is strong enough to leave a scent in your refrigerator. Therefore, storing lemongrass for more than a month is not recommendable. Follow the easy steps in this blog to freeze lemongrass.

Can You Freeze Avocados? How to Freeze Avocados?

Can You Freeze Avocados?

One of the simplest ways to make the most of a particularly large supply of these healthful fruits is to freeze avocados.

Avocados give any dish a creamy finish and flavourful boost, from dips to desserts.

A ripe avocado may look lovely, but its freshness is fleeting. Sometimes it seems like you wait forever for that odd-looking, hard fruit to reach the ideal stage of maturity when it is firm but soft, only to miss the opportunity and end up with black, stringy mush when you do utilize it.

But here’s a little-known fact: You can freeze avocado to keep it in its perfect stage of ripeness. Avocados can be used later in the kitchen with less accidental deterioration if you freeze them while they’re ripe. This can help prevent food waste.

How to Freeze Avocados

Ripe avocados should be misted with citrus juice before being sealed in a storage bag to minimize air exposure and prevent excessive browning in the freezer. Use a vacuum sealer for the finest outcomes. The following are a few of the most popular techniques for frozen avocados:

1. Freezing the whole avocado

Freezing the whole avocado

  • Avocados can be kept in the refrigerator for three to six months. In this manner, you can choose how to utilize them at a later time.
  • The avocados should be washed first since this helps remove any debris on the skin that can transfer inside once you slice them open. Dry them completely.
  • Wrap each avocado tightly in each plastic wrap or reusable silicon bag, close it up, and put it in the freezer.

2. Freezing the avocado in halves

Freezing the avocado in halves

  • Split the avocados up into pieces if you plan to store them. The seed doesn’t need to be removed.
  • Cut the avocado in half by cutting lengthwise around the pit. To avoid browning, spritz a little lemon or lime juice on each sliced side before carefully wrapping them in plastic wrap.
  • Split the avocados up into pieces if you plan to store them. The seed doesn’t need to be removed.
  • Cut the avocado in half by cutting lengthwise around the pit. To avoid browning, spritz a little lemon or lime juice on each sliced side before carefully wrapping them in plastic wrap.
  • Put the covered avocados in a refrigerator, seal them, and squeeze the air out. To avoid clumping, store the bag in the freezer on a level layer until both halves are solid.

3. Freezing avocado slices or cubes

Freezing avocado slices or cubes

  • Sliced or cubed avocados can be added to smoothies, avocado ice cream, and mousse.
  • To get rid of any dirt, properly rinse and dry the avocados.
  • Scrape the avocado seeds before slicing them in half.
  • Remove any brown bits from the avocados before cutting them into thinly sliced cubes using a spoon to scoop off the meat.
  • Next, use silicon or wax paper to line a baking sheet. Put the baking sheet with the avocado slices on it.
  • Put these in the refrigerator for at least one hour. This process, known as flash freezing, will keep your avocado slices distinct.

4. Freezing Mashed Avocado

Freezing Mashed Avocado

Avocados can be used in shakes, avocado frozen yogurt, and mousse when they are sliced or cubed.

It’s fantastic to prepare mashed avocados in advance for delicious guacamole whenever you need it. Additionally, you could serve this with some amazing avocado toast.

  • Ripe avocados can be puréed in a food processor or mashed with lemon or lime juice in a bowl using a fork or potato masher.
  • Afterward, put the avocado in an airtight container after mashing it.
  • Avocados and a little water should be blended to your desired consistency before being transferred to ice cube trays for portion control.

A Few Tips To Freeze Avocados

When fruit is on sale, freezing avocados is a terrific method to get plenty of it. Although they don’t have the same creamy feel as fresh avocados, frozen avocados are still a fantastic way to save food. These suggestions will help you further maintain the flavor and texture.

  • Choose the best avocados. Before freezing avocados, make sure they are fully ripe. Otherwise, and after freezing, they don’t ripen.
  • For the lemon juice, either brush it on or sprinkle it. Use a brush so that you can coat slices properly. This is done before freezing to prevent browning.
  • After being frozen, use. The night before you want to use it, You should transfer the thawed avocado from the freezer to the refrigerator. You can also soak them for up to an hour in a basin of room-temperature water before using them.
  • Instead of using wax paper, use plastic wrap. For 99% of the items that need plastic wrap (or beeswax paper), it was discovered that it also does fairly well in this situation. The most important step is to completely remove all of the air before storing.
  • Avocados after thawing will still turn brown. Therefore, utilize the avocados as soon as possible after thawing or mixing them with lemon or lime juice before freezing. Avocados may turn brown after thawing.

How to Thaw Avocados from Freeze

The procedure for defrosting (thawing) frozen avocados is simple: You may either leave the avocado out at ambient temperature for a few hours or just move the piece you need from the freezer to the refrigerator, where it can thaw overnight.

Due to their high water content, avocados become squishy when they are thawed, so try to use them the same day that you freeze them.

Four Ways to Cook with Thawed Avocados

The best way to prepare thawed avocados is to purée, mix, or mash them because the freezing process might change their texture. Here are several recipes that call for thawed avocado:

  • Add to smoothies:  A traditional green smoothie is an excellent place to include a thawed avocado: Add one cup of frozen fruit and green vegetables like spinach and kale to one-half of an avocado and then top with almond milk or fruit juice.
  • Add to dips: Having a supply of chilled, crushed avocado on hand makes it much simpler to make avocado-based foods like guacamole or avocado hummus.
  • As a garnish:  If you often eat avocado toast, freezing avocados makes it easy to always have a perfectly ripe toast garnish or sandwiches spread on hand.
  • Use them as dressing:  Avocado is a nutritious ingredient that gives garnishes a creamy feel. In a blender or food processor, combine the avocado, olive oil, red wine vinegar, lemon juice, and garlic. Season with salt and pepper to taste. If necessary, thin the seasoning with some cold water.

Are Avocados After Freezing Still Good?

Water swells when it is frozen, changing the texture of the avocados. As a result, frozen and thawed avocados won’t taste as good, be as buttery, or be as fresh as fresh avocados.

Pros and Cons Of Freezing Avocados

Pros

  • Avocados are a fantastic source of vitamins and healthy fats for your family, making them a great food choice.
  • You can save all of your ripe fruit for later use by freezing it.
  • It works great as a salad dressing, an ingredient in smoothies, and a spread for tacos, burritos, and sandwiches.
  • Guacamole and baby food made from frozen, mashed avocado are ideal.

Cons

  • Due to the high water content of avocados, ice crystals may form. There can be a slight bit of mushiness when we defrost the avocado.
  • You might want to use fresh avocado over frozen avocado for slicing over salad or avocado toast because freezing might remove the avocado’s distinctively creamy texture.

Can You Freeze Hummus? A Few Ways To Freeze Hummus

Can You Freeze Hummus?

Can You Freeze Hummus?

Hummus is chopped chickpeas, lemon juice, minced garlic, and tahini combined to make the delectable dip. This chickpea dip is adaptable, suitable for entertaining, and loaded with minerals and protein, so it shouldn’t be thrown away. People love hummus, and for an excellent purpose. The very last thing anyone would like to do is throw leftovers in the trash, regardless of whether you prepare your own or have a preferred grocery brand.

Thankfully, both homemade and store-bought hummus can be frozen, and the procedure is simple and quick. Hummus can be frozen just like any other meal. To avoid spoiling, just adhere to a few simple rules.

In terms of whether freezing will change the flavor of the hummus, it might taste a little different. Even so, it won’t taste unpleasant or spoilt. Furthermore, it relies on the kind of hummus that has been prepared. There are numerous types of hummus, and I’ve found that the classic chickpea variety freezes with the best flavor. Remember that flavours may become a little bland after refrigerating; therefore, if the flavor is one you prefer, like roasted red pepper hummus, you can think about adding some raw onions or some chopped garlic to the hummus to revive it.

Can You Freeze Store-Bought and Homemade Hummus?

All hummus can indeed be preserved. You can discover that certain recipes and brands freeze better than others, though, because they are all different. Hummus without flavourings like garlic or roasted red peppers seems to freeze a little bit better. Additionally, you may discover that retail location hummus stays a little better than homemade because it includes preservation agents that guard it against freezing and thawing.

Can You Freeze Store-Bought and Homemade Hummus?

When kept in the refrigerator, homemade fresh hummus can be kept for three to four days. This is because it has a lot of preservatives in it.

Whereas, store-bought hummus often lasts a little longer – roughly near around a week.

You have to be sure that your hummus is stored in an airtight container, whether it is homemade or store-bought.

Products that Can Be Used To Freeze Hummus

If you want to freeze hummus, you’ll need to acquire a few essential supplies:

1. Airtight Containers:

Airtight containers are necessary since hummus must be properly frozen in a freezer-safe container.

2. Good quality freezer bags:

You’ll need freezer bags to store hummus.

3. Marker:

Use good quality markers and freezer labels to record the precise date your hummus is kept in the refrigerator for freezing.

4. Ice cube trays:

Hummus can be frozen in smaller portions using ice cube trays.

A Few Ways To Freeze Hummus

  1. The simplest way to preserve hummus is to just place it in its original package in the freezer. Small, reusable containers work best for this since they freeze and thaw more rapidly and you can be sure they are completely sealed. The seal may burst since hummus can expand when frozen. Put the containers in a zip lock bag to avoid a mess and keep your hummus free of freezer smells.
  2. Transferring the hummus to separate containers, like Ziploc containers, is an additional choice that works well if you’ve already opened a package or want to preserve a small quantity.
    • Use a freezer-safe container that is airtight and leaves approximately an inch of space at the top for expansion.
    • Before freezing the hummus, spread a thin coating of olive oil on top for further protection. We should freeze hummus in sealed, refrigerator containers; do not overfill them as the hummus will expand as it chills.
    • For portion control and individual servings, some individuals like to freeze it in multiple little containers. You can easily whisk the oil into the hummus once it has thawed because it is already an ingredient and helps to minimize moisture loss.
  3. Adding minimal amounts of hummus to a baking sheet coated with parchment paper, freezing it until firm, and then transferring it to a freezer bag for longer-term storage are two other methods. This method is useful, for example, if you frequently layer hummus on sandwiches but only require a few teaspoons.

How Long Can We Freeze Hummus?

How-Long-Can-We-Freeze-Hummus

You can only preserve hummus for a maximum of 4 months, regardless of the technique you use. After that, it will still be safe to consume, but the flavor and consistency will begin to deteriorate. Before storing, be sure to mark and date the containers so you know when to utilize your hummus and can quickly and easily see what’s in your refrigerator.

How Can We Thaw Hummus

  • Hummus’ flavor and consistency might change with freezing and thawing it. Add a little olive oil steadily and whisk in case your frozen hummus seems dry. Consider adding chopped garlic, onion, fresh basil, freshly squeezed lime juice, or dried spices like sumac or oregano, if you feel the flavor is suffering from a lack of taste, then it can make food seem bland. Tahini, mustard oil, or aromatic olive oil are all excellent additions. To improve the flavor and texture, you can also add additional canned chickpeas.
  • When defrosting, utilizing hummus in all the same dishes as when it’s fresh, such as sandwiches, roasted vegetables, chicken, and vegetables in a bowl, using as dips, and salads.
  • Simply defrost your frozen hummus in the freezer just one night before you intend to use it when you are ready for consumption.
  • It’s possible to see some liquid at the top when you remove the lid, but this is totally normal and only indicates that the hummus has divided a little. Give it a thorough swirl, and it ought to be instantly edible. The texture will also improve if you heat the hummus for a short period of time if you want yours warm.
  • In addition to thawing in water, heating hummus to room temperature is great. In a big basin of water, you have to fully submerge the hummus. During the defrosting hummus process, the water must change every 30 minutes.
  • When you refrigerate the hummus, the texture shouldn’t alter significantly either. It might be a tiny bit thinner than when it’s fresh, but not so thin that it’s unusable.
  • Experts recommend consuming the hummus within 5-7 days of defrosting. We can freeze hummus and store it for up to 6 months, but not for more than a year.

Is It Possible To Add More Flavours To The Thawed Hummus?

Yes, you can indeed.

You can stir in some spices like cumin or paprika for an earthy flavor, or add fresh herbs like rosemary, thyme, basil, or coriander to bring some lovely freshness. Add a dash of lime juice for more zest. Add a little olive oil for additional moisture and flavor.

Can We Refreeze Thawed Hummus?

Experts do not advise it. Hummus’ flavor and texture result in gently altering it by repeatedly freezing it.

The simplest method to prevent a situation where you might need to refreeze thawed hummus is to initially freeze it in limited volumes. In this manner, you may remove just the right quantity from the refrigerator for defrosting.

How Can One Know That Hummus Has Gone Off?

It will have a distinct sour smell (tanginess or pungency). Don’t take the chance if you think that your hummus has gone bad, it can lead to food poisoning.

Can You Freeze Rhubarb? How to Freeze Rhubarb?

Can You Freeze Rhubarb?

Rhubarb Stalks
Source: Pexels

Can you freeze rhubarb? The answer is yes! Rhubarb is a delicious fruit that can be used in pies, jams, and even cocktails. But what happens if you have too much of it and need to store it for later? Freezing any food is a proven way to save it for future use. Read on to learn how to properly freeze this delicious fruit so that it retains its flavor and texture.

What is Rhubarb?

Bowl of Stalks
Source: Pexels

Rhubarb is a plant that has its origin in India. This plant is a leafy perennial herb and can be found mostly across India and China. The stalks of the rhubarb plant are used as a food ingredient and are often used in pies and other desserts.

Rhubarb is a source of fiber and vitamin C. The leaves of the rhubarb plant are poisonous, and should not be eaten. You can freeze rhubarb, and it’s quite simple to do. Rhubarb has its red color due to anthocyanin and proanthocyanidin pigments.

It is a herb that is packed with several healing properties. One of the most ancient uses of rhubarb is its anti-inflammatory and anti-cancer properties of it. Due to this reason, many east Asians tend to eat it frequently.

However, overuse of rhubarb should be avoided. The leaves contain high traces of oxalates which are harmful to human health.

How to Freeze Rhubarb?

How to freeze rhubarb?
Source: Pixabay

If you have a sweet tooth then you probably crave cakes, sauces, and pies most often. Rhubarbs are frequently associated with these items. If you have too much fresh rhubarb on hand, you can freeze it for later use. Here’s how to do it:

Step 1. Cut the fresh rhubarb into small pieces, about 1-inch long. Small pieces of rhubarbs are a better way to freeze them.

Step 2. Line parchment paper on a baking tray and evenly place the chopped rhubarb pieces. Do not freeze rhubarb by placing them directly on the baking tray. Lining it with parchment paper provides the perfect base for freezing them. It becomes easy to lift them off parchment paper than lifting them off a normal tray.

Step 3. Freeze the rhubarb for 2-3 hours, or until solid. Usually, a 3-hour window is sufficient to freeze rhubarb.

Step 4. Once frozen, add the rhubarbs into air-tight bags or containers and label them. This will help you for future reference. Do not use frozen rhubarb that has surpassed 6 months.

Step 5. You can store them now for around 6 months. However, it is better to consume it within 5 months. Because storing for longer periods alters the original taste and has a high risk of bacterial growth.

Step 6. So, if you are trying to freeze blanched rhubarbs, here’s what you can do. Blanch rhubarbs for around 1 minute in boiling water. Then dip them immediately into chilled water. Once cooled, drain all the water and dry rhubarbs using towels or napkins. Pop them into air-tight containers or bags and freeze them.

Tips to Freeze Rhubarb

Tips to Freeze Rhubarb
Source: Pexels

You can freeze rhubarb to extend its shelf life. If you’re looking to freeze rhubarb, there are a few things you should keep in mind.

  • First, make sure to wash the rhubarb thoroughly before freezing it and trim off any leaves. It is because these leaves contain a high amount of oxalic acid and it can turn into a harmful substance if left with rhubarbs.
  • Second, cut the rhubarb into small pieces before freezing, as this will help it to thaw more quickly and evenly later on. Place them on baking paper before freezing.
  • Finally, be sure to label the freezer bag or container with the date so you know how long it’s been in there.
  • When it comes time to thaw the frozen rhubarb, simply place it in a colander and run cold water over it until it is completely thawed.
  • Once thawed, you can use the rhubarb in any recipe that calls for fresh rhubarb. Enjoy!
  • However, if you are thinking of using frozen rhubarb in making cakes and pastries then try to avoid it. It is because if the rhubarb isn’t completely dry it will end up making your batter soggy and then cakes will turn out to be fudgy and bland.

Recipes Using Frozen Rhubarb

Recipes to Try with rhubarb
Source: Pexels

Rhubarb has long been part of different delicious recipes. If you’re looking for some tasty recipes that use frozen rhubarb, you’ve come to the right place! Here are a few recommendations from us:

  • Rhubarb Crumble: This classic dessert is always a hit! Simply combine your frozen rhubarb with some sugar, flour, and butter, then top with a delicious crumble topping. Serve with ice cream or custard for an extra special treat.
  • Rhubarb Pie: Another great way to use up frozen rhubarb is in pies! Combine it with some sugar and thickener, then pour it into a pre-baked pie crust. Top with a second crust or lattice top, then bake until golden brown.
  • Rhubarb Sauce: Frozen rhubarb also makes a great sauce! Simply cook it down with some sugar and water until it’s soft, then puree it in a blender or food processor. Serve over ice cream, pancakes, or waffles for a delicious treat.
  • Rhubarb Roast: Once the rhubarbs are back to room temperature cut them into slightly longer pieces. Add them to a bowl and sprinkle sugar according to your taste. Preheat the ocean to 200°C. Wrap the sugar-coated rhubarbs in aluminum foils and place them on the lining tray. Cook for 15 minutes and then discard the aluminum foil. Again cook for 5 minutes and serve!
  • Rhubarb Stew: In a pan add rhubarb along with fresh orange juice or water. Then keep adding proportions of 15 g sugar in batches till you achieve desired sweetness. At the final stage add some finely grated ginger for a better taste. Allow it to simmer for some time and serve while hot.

Key Takeaways

So, can you freeze rhubarb? Yes! Freezing rhubarb is a great way to extend its shelf life and enjoy it year-round. Be sure to wash and trim the stalks before freezing, and consider slicing or chopping them into smaller pieces to make thawing and cooking easier. Freezing rhubarb allows you to relish it across different seasons. However, remember the tips mentioned above to avoid any bacterial contamination.

Can You Freeze Eggplant?

Can You Freeze Eggplant?

Eggplant is a veggie used by billions of people across the world. One can recreate tons of dishes from this vegetable. You can freeze eggplant curry or other dishes and enjoy them over the week.

Eggplant has a rich source of all the essential nutrients required for the proper functioning of the body. Many countries have different seasonings and recipes for this staple food product.

Can You Freeze Eggplant?
Source: Pexels

Some tend to roast it, grill it, or even fry it! Fortunately, all recipes have a unique flavor and turn out to be excruciatingly delicious. But, what if you have leftovers or an extra batch of this meal? The best way you can think of is to freeze the dish, right?

Here’s a quick step-by-step routine you can follow to freeze eggplant.

How to Freeze Fresh Eggplant?

How to Freeze Fresh Eggplant?
Source: Pexels

Without wasting another minute let’s take a look at how to freeze your veggie effectively. There are three easy and unique ways to freeze an eggplant. Check out the methods mentioned below:

1. Freeze Cubes of Eggplant

As the name suggests, you’ll have to start by chopping cubes of eggplant. First, wash all the eggplants nicely. Remove the peels from the eggplant and cut them into block-sized cubes. These cubes are perfect for eating as side dishes with soups or other meals.

After you finish cutting the cubes, line a baking tray with parchment paper. In a separate bowl, add eggplant cubes, a dash of olive oil, and some crushed ginger garlic pieces. Toss them nicely so the cubes are completely covered with the spice-oil mix.

Then place these cubes on the lined tray and freeze them for 3 hours. Remove the cubes after 3 hours and place them in airtight bags and freeze.

2. Freeze the Puree of the Eggplant

So, if you are more into sauces and dips made from eggplant puree then this method might save you. Start by washing eggplant so that any external contaminants don’t interfere with the freezing process.

Then, make small cracks in the eggplant using a knife. These can be slender cuts in the eggplant that start from the top and end at the bottom. Then brush these eggplants with a little amount of oil. Roast them directly on the gas flame or you can roast them in the microwave.

Then peel off the outer coating of the eggplants and remove the puree in another bowl. Mash the puree in a fine paste and store it in a sealed box to avoid oxidation by air. Place the box in the freezer and freeze the puree for later use.

3. Freeze Eggplant Cakes

This is more of a blanching and freezing technique. Start by washing your eggplants and chopping off their ends from both sides. Then cut thick slices of the eggplants and place them in another container.

In a pan add sufficient water so that all slices can be blanched properly. Allow the water to boil and add a tbsp of lemon juice to it. Once the water starts to boil you can start adding eggplant cakes to it. Set a timer of 4 minutes and allow the slices to blanch.

Once the timer goes off remove the eggplant slices and drop them in another bowl with chilled ice water. Allow the cakes to cool, remove them, and dry them with a paper towel. After drying, place these blanched eggplants on a lined tray and freeze for 3 hours.

Then, remove the slices and store them in sealed bags or containers, and freeze them further.

How to Freeze Eggplant Curry/Dishes?

If you have already prepared an eggplant dish and have leftovers here’s what you should do. Cool down the temperature of the word to average room temperature. Then, shift it into a casserole or other airtight box.

Close the lid shut so that no air can penetrate the box. Transfer the box to the freezer and use it later.  This is the easiest and fastest way to freeze your dish without spoiling the taste. You can thaw it in the fridge overnight and use it the next day.

Tips for Freezing Eggplant

Tips for freezing eggplant
Source: Pexels

Freezing eggplant is an easy task and if you can accomplish it well you can store them for months! You can follow these tips to prevent your fresh or cooked eggplant from going bland or bad.

  • Always wash eggplants before freezing them. Any traces of bacteria, parasites, or dirt on them can spoil them during freezing.
  • You can wrap individual eggplant slices or cubes in small tissues so that they don’t stick together while freezing.
  • If properly sealed and used, you can store frozen eggplants for around 8 months without spoiling their taste.
  • Always add labels to eggplant curries before freezing them. Eat cooked eggplants within a week or else you might lose their original taste.
  • There’s no need to thaw eggplant cubes or cakes while using them. You can directly toss them into the pan for frying, roasting, or grilling.
  • However, if you are freezing cooked eggplant then allow it to thaw overnight before using them.
  • When you are buying eggplants store them for months then pick the fresh ones that are hard. If you pick the soft and tender ones they won’t last in the freezer and will spoil in a month.
  • When freezing eggplant cubes you can bread them with breadcrumbs and an olive oil mixture to get an amazing texture. This way when you eat them you will get a crunchy texture that is perfect with soups.

Recipes with Frozen Eggplant

Recipes with frozen eggplant
Source: Pexels

What’s better than quick and easy follow-along recipes to prepare with frozen eggplants? Try these two delicious recipes with frozen eggplants.

Eggplant Parmesan: Eggplant parmesan is a fast, easy, and tasty recipe to try at the eleventh hour. This cuisine will satisfy your taste buds and hunger effectively. For this recipe, you will need- frozen eggplant cakes/slices, spaghetti sauce, loads of cheese, and mixed herbs and spices. Start by oiling your casserole or microwave-safe container on all sides. Then add a layer of spaghetti sauce to the container. Second, stack your frozen eggplant slices on the sauce and cover them with cheese and sauce on top. You can repeat this process to get another layer of sauce and cheese-dipped eggplant cakes. The last layer on top should be cheese. While adding layers of sauce and cheese you can add mixed herbs and spices as per your taste. Bake your parmesan in the oven and tada! Relish a tasty snack made with frozen eggplants.

Frozen Eggplant Sauce: Remove the box containing the puree of frozen eggplant and thaw it in the fridge for a couple of hours. Then, scoop out a ladle of puree in another bowl and freeze the rest. In a separate pan, add a tbsp of oil and mixed herbs along with garlic and ginger. Saute them for a minute and add frozen eggplant puree to them. Mix all the ingredients on medium flame till evenly combined. Cool off the mixture and blend it in a blender to get an even consistency for the sauce.

Now you know four ways to freeze eggplants and two amazing recipes to prepare with them. Try these tricks to store your eggplants for over a year without going bad. Hope these tricks help you in the process!