Can You Freeze Apple Turnovers?
Apple turnovers are a delicious treat that is loved by everyone. They are one of the best desserts that can be made with apples. The buttery rich flavorful pastry with both a sweet and crisp texture is something to drool over. Turnover is also called puff pastry.
You must be making apple turnovers at home, so you know how much time it takes to prepare the recipe. Sometimes you might also not be in the mood to make turnovers even though you wish to have some. Have you thought of storing the apple turnover recipe for later use? Can you freeze apple turnovers?
Yes, you can freeze apple turnovers. The puff pastry can stay good in the freezer for quite some, which means you can prepare them in advance and store them for later use. However, special attention is required while freezing the puff pastry, otherwise, it might alter the texture.
Apple turnovers are specifically made using stewed apple filling and dough, and this combination might turn soggy if not frozen properly. So, how to freeze the pastry? How long will the turnovers last when frozen? Read on to know more!
How Long Do Turnovers Last In The Fridge?
The apple turnovers can last for up to 3-4 days in the fridge when stored adequately covered in an airtight container. If you keep them for more than the mentioned period, they will probably spoil and become inedible. Therefore, to increase their shelf life, it is better to freeze turnovers.
How To Freeze Apple Turnovers?
Apple turnovers are a unique combination of fruit and dough, and freezing them is therefore not easy. If you just stack the turnovers in the freezer, they might spoil. Follow the step-by-step guide below to freeze turnovers effectively in the freezer.
- If you are making fresh apple turnovers, allow them to cool first. Cooling is an important step so that the frozen packages do not form moisture inside. Freezing warm turnovers can also lead to freezer burns.
- Double wrap each apple turnover in cling film or aluminum foil. Adequate wrapping will keep out air and moisture and thus boost the freezing process. Make sure you wrap your turnovers carefully and do not crumble them.
- Transfer the wrapped turnovers into freezer-safe bags and then seal the bags. The turnovers can be frozen and then put into a zip. Sealing the bags tightly will stop too much moisture from getting into contact with the turnover.
- Label the bags with the appropriate date and name, and stack them in the freezer carefully. Place the turnovers at the center and avoid the edges. This will protect them from freezer burns. And your apple turnovers are ready to freeze.
Tips To Store Apple Turnovers In The Freezer!
Now that you know how you can freeze turnovers effectively at home, check out the tips stated here for the best freezing results.
- Do not sprinkle icing on the turnovers if you intend to freeze them, as they will affect the freezing process. You can always put them fresh after defrosting the turnovers later.
- Never stack the turnovers at the edges inside the freezer as this might cause freezer burns and thus spoil the food. Place them in the center of the freezer to keep the turnovers safe.
- If you think double-wrapping is not enough, wrap the turnovers in several layers of plastic wrap. This will help to keep out moisture as much as possible.
How Long Can You Freeze Apple Turnovers?
You can freeze the apple turnovers for a maximum of one month in the freezer without losing texture if they are properly wrapped in cling film and stored away from the edges of the freezer. The turnovers will freeze effectively when you keep them away from moisture contact.
Do Apple Turnovers Freeze Well?
Yes, baked apple turnovers freeze really well and are therefore quite freezer-friendly. You will not see any texture or flavor alterations in the turnovers within its freezer storage capability. Though the turnovers can be frozen for only a month, they remain in freezing temperatures.
However, sometimes, the turnovers might get a little crumblier than the ones before freezing them. But this has nothing to do with its flavor. You will still get delectable apple turnovers, once you defrost and reheat them.
How To Defrost Frozen Apple Turnovers?
Defrosting the frozen apple turnovers is no big deal. You can do it easily and it will not take much time. All you have to do is remove the frozen turnovers from the freezer, remove the wrapping, and place them in the oven for a few minutes to cook.
You can directly bake or reheat the frozen apple turnovers. This is because if you allow them to thaw in the refrigerator or at room temperature, they will release water which will turn them soggy and unfit for baking. This will also dissolve parts of the pastry, thus ruining its texture. Therefore, there is no need to defrost the turnovers. Just cook them directly.
Can You Refreeze Apple Turnovers?
Yes, you can refreeze apple turnovers, provided they should be refrozen within one month. Refreezing the turnovers does not mean you can store them for another one month. However, for freezing the turnovers again wrap them in new foil before you stack them into the freezer.
Can You Freeze Uncooked Apple Turnovers?
Yes, the unbaked apple turnovers can be frozen. They freeze equally well as baked turnovers, and at the same time, keep for slightly longer in the freezer. Just make sure, while freezing the uncooked turnovers, you separate them using baking paper and wrap them individually in cling film. Later, transfer the uncooked apple turnovers into freezer bags and freeze them.
Summing it up, that was all about freezing turnovers effectively at home. Now you know that apple turnovers will last for about a month when frozen adequately. They can possibly last longer in the freezer if turnovers are unbaked. So the next time, you have apple turnovers, you exactly know how to store them for later consumption.