Can You Freeze Apple Dapple Cake?
Apple dapple cake is an excellent winter-warming dessert with its sweet apple pieces, minced nuts, and delectable brown butter icing. You must be making the cake recipe for your family gatherings, holiday outings, or any such occasions.
If you are making them for occasions, you must be having leftovers, and you would want to store them. Sometimes, you might also think if you could make apple dapple cakes ahead of time and store them for later use. So, what can you do? Can you freeze apple dapple cakes?
Yes, you can freeze apple dapple cakes. Cakes are in fact one of those desserts that freeze well. The cake also keeps nicely at room temperature for a few days after baking, but freezing increases the shelf life and you can store your apple dapple cake effectively for later use.
How Can You Freeze Apple Cake?
Apple dapple cakes have a moist texture. Therefore, you might think freezing the cake is challenging. But that is not the case. In fact, freezing apple dapple cake is quite simple and straightforward. But, how to freeze the cake? Check out the steps here for freezing the cake.
- Prepare and bake the apple dapple cake as per your preferred recipe. Make sure the cake is baked thoroughly because you are going to freeze it later.
- After baking, set the cake aside for cooling. It is important to let the cake cool completely at room temperature. This will keep it from getting mushy.
- Divide and cut your apple dapple cake into serving-sized slices. Storing them in pieces is a better option and it also gives the best results.
- Double-wrap the pieces individually with cling film. You can also add more layers of cling film to the cake pieces to avoid air exposure.
- Transfer the wrapped cake slices into an airtight freezer bag or in an airtight container and seal it properly before freezing. Label and date the bags and stack them in the freezer for freezing.
Tips For Freezing The Apple Dapple Cake
Here is a tip. If you intend to freeze your apple dapple cake, avoid glazing it with icing. Because the glaze might vanish when freezing. It is best to put the glaze on freshly baked hot cakes. You can always pour the glaze after defrosting and reheating the apple dapple cake. If you can, also try icing with sugar or brown sugar to enhance the flavor.
You can also use different varieties of apples in your apple cake recipe. The variety of apples you choose will depend on your preference. If you have different varieties of apples, you can use all of them in your apple cake.
Does The Dapple Cake Recipe Freeze Well?
Yes, apple dapple cake recipes freeze well and stay fresher for a far longer period in the freezer when stored properly. It is advisable to eat them as soon as possible because there is no flavor or texture loss over the first several months.
Since this cake freezes so well, it is perfect whether you are making it in advance or if you want to store any leftovers for an easy treat. You can also keep the apple dapple cake in the refrigerator for about 3-4 days.
Can You Refreeze Apple Dapple Cake?
No, it is not recommended to refreeze apple dapple cakes because the process will show texture and flavor alterations. This happens because the cake goes through certain temperature changes during freezing, and defrosting, and is therefore not fit for refreezing.
However, it is said that you can technically refreeze apple dapple cakes. But it will result in the cakes’ fluffy interiors developing ice crystals, which will ruin the flavor and texture. You can keep the defrosted cake in the refrigerator for 2 days, but avoid refreezing.
How Long Can You Keep Apple Dapple Cake In The Freezer?
Freezing increases the shelf-life of apple dapple cakes by up to 3 months without any texture and flavor alterations. You can keep the cake longer than three months in the freezer, but it might show changes. Therefore, eat your frozen apple dapple cake as soon as possible.
However, for the apple dapple cake to last longer in the freezer, do not leave the cake at room temperature for more than two hours. This is because more air exposure will lead to bacterial contamination, thus ruining the cake. Therefore, while freezing and defrosting is easy, make sure you follow the steps carefully.
How Can You Defrost Apple Dapple Cake?
Defrosting apple dapple cakes is quite simple. It is a quick two-step process. But you need to ensure that you defrost your cake slowly and naturally for the best results. Check out the steps here.
- Take out the required slices of the cake from the freezer and remove them from the airtight bags before defrosting. Do not remove the plastic wrappings.
- Place them on a tray and let the cake slices defrost at room temperature. This will not take much time. And once the cake is defrosted completely, you can reheat the slices.
If you choose to heat the cake in the oven or microwave, check the temperature settings and do not cook the pieces for an excessive amount of time because they will overbake and become dry. You would not want to ruin your cake, would you? So, keep a check on the defrosting and reheating.
How Can You Make Apple Dapple?
The recipe for apple dapple is simple, though it takes time to accomplish. You need specific ingredients to bake the cake. You can use any variety of apples for this purpose. Check out the ingredient list and recipe here.
Ingredients you need to make apple dapple:
- 2 cups peeled and diced apples
- 1 cup vegetable oil
- 1 cup sugar
- 3 cups all-purpose flour
- 1/2 cup softened butter
- Vanilla extract and baking soda
- Brown sugar for glazing
Recipe to make apple dapple cake:
- Beat the softened butter and oil to a smooth creamy texture. Gradually add the eggs and flour and mix. Then add the vanilla extract and baking soda. Once all of these are done, pour in the apples.
- Put the mixture gently into a baking pan. Preheat the microwave to 325 degrees F for a few minutes. Place the pan with the cake batter and set the timer to 90 minutes. This will be sufficient to bake the apple dapple.
- Once the cake is baked, glaze the cake with brown sugar before it cools down. Glazing the cooled-down cake with brown sugar is not recommended. And your cake is ready. You can avoid glazing if you want to freeze the apple dapple cake.
Can You Freeze Apples?
Yes, you can freeze apples as well. It works best for baking or smoothies because of the texture of frozen fruit. But remember to flash freeze the cut apples before freezing. this way you can avoid the clumps that might form on the apples upon freezing.
Summing it up, that was all about freezing apple dapple cakes. So, the next time you have leftovers or you want to bake the cake ahead of time, you can freeze apple cake. You also know that apples can be frozen. Just remember to follow the instructions carefully because slight negligence might ruin both your apple dapple cake and the apples.